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Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model.
Marcelino G, Hiane PA, Pott A, de Oliveira Filiú WF, Caires ARL, Michels FS, Júnior MRM, Santos NMS, Nunes ÂA, Oliveira LCS, Cortes MR, Maldonade IR, Cavalheiro LF, Nazário CED, Santana LF, Di Pietro Fernandes C, Negrão FJ, Tatara MB, de Faria BB, Asato MA, de Cássia Freitas K, Bogo D, do Nascimento VA, de Cássia Avellaneda Guimarães R. Marcelino G, et al. Among authors: michels fs. Nutrients. 2022 Jun 19;14(12):2547. doi: 10.3390/nu14122547. Nutrients. 2022. PMID: 35745276 Free PMC article.
Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine.
Machate DJ, Melo ESP, de Oliveira LCS, Bogo D, Michels FS, Pott A, Cavalheiro LF, Guimarães RCA, Freitas KC, Hiane PA, Caires ARL, Vilela MLB, Oliveira RJ, do Nascimento VA. Machate DJ, et al. Among authors: michels fs. Front Nutr. 2022 Sep 30;9:977813. doi: 10.3389/fnut.2022.977813. eCollection 2022. Front Nutr. 2022. PMID: 36245529 Free PMC article.
Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies?
Figueiredo PS, Martins TN, Ravaglia LM, Alcantara GB, Guimarães RCA, Freitas KC, Nunes ÂA, de Oliveira LCS, Cortês MR, Michels FS, Kadri MCT, Bonfá IS, Filiú WFO, Asato MA, de Faria BB, Nascimento VAD, Hiane PA. Figueiredo PS, et al. Nutrients. 2022 Mar 10;14(6):1161. doi: 10.3390/nu14061161. Nutrients. 2022. PMID: 35334818 Free PMC article.
Data on mineral composition, fatty acids, oxidative stability, UV-VIS spectra and fluorescence emission of the Dersani® and Sunflower® oils used as a cicatrizing agent.
de Oliveira JB, Michels FS, Silva de Pádua Melo E, Nazário CED, Caires ARL, Gonçalves DA, Cardoso CAL, Aragão do Nascimento V. de Oliveira JB, et al. Data Brief. 2019 Aug 22;26:104427. doi: 10.1016/j.dib.2019.104427. eCollection 2019 Oct. Data Brief. 2019. PMID: 31516950 Free PMC article.
Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
Marcelino G, Donadon JR, Caires AR, Michels FS, Oliveira LC, Cortes MR, Maldonade IR, Cavalheiro LF, Nazário CE, Maróstica Júnior MR, Santos NM, Batista PB, Pott A, Nunes ÂA, Figueiredo PS, Hiane PA, Nascimento VA, Guimarães RC. Marcelino G, et al. Among authors: michels fs. J Sci Food Agric. 2019 Apr;99(6):2855-2864. doi: 10.1002/jsfa.9498. Epub 2019 Jan 3. J Sci Food Agric. 2019. PMID: 30450558