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Preconcentration of Superbase Ionic Liquid from Aqueous Solution by Membrane Filtration.
Ind Eng Chem Res. 2022 Oct 5;61(39):14626-14636. doi: 10.1021/acs.iecr.2c02217. Epub 2022 Sep 23.
Ind Eng Chem Res. 2022.
PMID: 36568687
Free PMC article.
Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA.
de Souza Mesquita LM, Contieri LS, Sanches VL, Kamikawachi R, Sosa FHB, Vilegas W, Rostagno MA.
de Souza Mesquita LM, et al. Among authors: sosa fhb.
Food Chem. 2023 Dec 1;428:136814. doi: 10.1016/j.foodchem.2023.136814. Epub 2023 Jul 4.
Food Chem. 2023.
PMID: 37429238
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Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace.
de Souza Mesquita LM, Sosa FHB, Contieri LS, Marques PR, Viganó J, Coutinho JAP, Dias ACRV, Ventura SPM, Rostagno MA.
de Souza Mesquita LM, et al. Among authors: sosa fhb.
Food Chem. 2023 Apr 16;406:135093. doi: 10.1016/j.foodchem.2022.135093. Epub 2022 Nov 28.
Food Chem. 2023.
PMID: 36470084
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