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Year | Number of Results |
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2015 | 1 |
2020 | 3 |
2022 | 2 |
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Page 1
Quality Assessment of Chilled and Frozen Fish-Mini Review.
Foods. 2020 Nov 25;9(12):1739. doi: 10.3390/foods9121739.
Foods. 2020.
PMID: 33255842
Free PMC article.
Review.
Effect of Heavy Metals in Plants of the Genus Brassica.
Mourato MP, Moreira IN, Leitão I, Pinto FR, Sales JR, Martins LL.
Mourato MP, et al. Among authors: pinto fr.
Int J Mol Sci. 2015 Aug 4;16(8):17975-98. doi: 10.3390/ijms160817975.
Int J Mol Sci. 2015.
PMID: 26247945
Free PMC article.
Review.
Item in Clipboard
Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach.
Martins A, Pinto FR, Barroso S, Pereira T, Mouga T, Afonso C, Freitas MV, Pinteus S, Pedrosa R, Gil MM.
Martins A, et al. Among authors: pinto fr.
J Vis Exp. 2023 Nov 21;(201). doi: 10.3791/65923.
J Vis Exp. 2023.
PMID: 38078616
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Annual variations in the mineral element content of five fish species from the Portuguese coast.
Pinto FR, Duarte AM, Silva F, Barroso S, Mendes S, Pinto E, Almeida A, Sequeira V, Vieira AR, Gordo LS, Gil MM.
Pinto FR, et al.
Food Res Int. 2022 Aug;158:111482. doi: 10.1016/j.foodres.2022.111482. Epub 2022 Jun 18.
Food Res Int. 2022.
PMID: 35840200
Free article.
Item in Clipboard
Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast.
Duarte AM, Silva F, Mendes S, Pinto FR, Barroso S, Silva E, Neves A, Sequeira V, Magalhães MF, Rebelo R, Assis C, Vieira AR, Gordo LS, Gil MM.
Duarte AM, et al. Among authors: pinto fr.
Food Sci Nutr. 2022 May 30;10(10):3368-3379. doi: 10.1002/fsn3.2937. eCollection 2022 Oct.
Food Sci Nutr. 2022.
PMID: 36249977
Free PMC article.
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Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products.
Silva F, Duarte AM, Mendes S, Borges P, Magalhães E, Pinto FR, Barroso S, Neves A, Sequeira V, Vieira AR, Magalhães MF, Rebelo R, Assis C, Gordo LS, Gil MM.
Silva F, et al. Among authors: pinto fr.
Foods. 2020 Dec 31;10(1):68. doi: 10.3390/foods10010068.
Foods. 2020.
PMID: 33396392
Free PMC article.
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Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast.
Silva F, Duarte AM, Mendes S, Magalhães E, Pinto FR, Barroso S, Neves A, Sequeira V, Vieira AR, Gordo L, Gil MM.
Silva F, et al. Among authors: pinto fr.
Foods. 2020 Dec 17;9(12):1880. doi: 10.3390/foods9121880.
Foods. 2020.
PMID: 33348717
Free PMC article.
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