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A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions.
Nutrients. 2021 Dec 18;13(12):4542. doi: 10.3390/nu13124542.
Nutrients. 2021.
PMID: 34960094
Free PMC article.
A Fermented Milk Product with B. Lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects.
Le Nevé B, de la Torre AM, Tap J, Derrien M, Cotillard A, Barba E, Mego M, Nieto Ruiz A, Hernandez-Palet L, Dornic Q, Faurie JM, Butler J, Merino X, Lobo B, Batet FP, Accarino A, Pozuelo M, Manichanh C, Azpiroz F.
Le Nevé B, et al. Among authors: batet fp.
Nutrients. 2020 Jan 25;12(2):320. doi: 10.3390/nu12020320.
Nutrients. 2020.
PMID: 31991794
Free PMC article.
Clinical Trial.
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