Fernando Zamora - Search Results

Year	Number of Results
2004	2
2006	1
2009	1
2010	2
2011	3
2012	2
2014	1
2015	2
2016	5
2017	3
2018	2
2019	2
2020	3
2021	1
2022	1
2023	1
2024	1

1

Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time.

Pons-Mercadé P, Giménez P, Gombau J, Vilomara G, Conde M, Cantos A, Rozès N, Canals JM, Zamora F. Pons-Mercadé P, et al. Among authors: zamora f. Food Chem. 2021 Apr 16;342:128238. doi: 10.1016/j.foodchem.2020.128238. Epub 2020 Oct 5. Food Chem. 2021. PMID: 33051100

2

Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa.

Vicente J, Ruiz J, Tomasi S, de Celis M, Ruiz-de-Villa C, Gombau J, Rozès N, Zamora F, Santos A, Marquina D, Belda I. Vicente J, et al. Among authors: zamora f. Food Microbiol. 2023 Apr;110:104189. doi: 10.1016/j.fm.2022.104189. Epub 2022 Nov 21. Food Microbiol. 2023. PMID: 36462811 Free article.

3

Phenolic characterization of malbec wines from mendoza province (Argentina).

Fanzone M, Peña-Neira A, Jofré V, Assof M, Zamora F. Fanzone M, et al. Among authors: zamora f. J Agric Food Chem. 2010 Feb 24;58(4):2388-97. doi: 10.1021/jf903690v. J Agric Food Chem. 2010. PMID: 20055443

4

Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning.

Bustamante M, Giménez P, Just-Borràs A, Solé-Clua I, Gombau J, Heras JM, Sieczkowski N, Gil M, Pérez-Navarro J, Gómez-Alonso S, Canals JM, Zamora F. Bustamante M, et al. Among authors: zamora f. Foods. 2024 Jan 18;13(2):310. doi: 10.3390/foods13020310. Foods. 2024. PMID: 38254611 Free PMC article.

5

Influence of Grape Seeds and Stems on Wine Composition and Astringency.

Pascual O, González-Royo E, Gil M, Gómez-Alonso S, García-Romero E, Canals JM, Hermosín-Gutíerrez I, Zamora F. Pascual O, et al. Among authors: zamora f. J Agric Food Chem. 2016 Aug 31;64(34):6555-66. doi: 10.1021/acs.jafc.6b01806. Epub 2016 Aug 22. J Agric Food Chem. 2016. PMID: 27523714

6

Improved method for the extraction and chromatographic analysis on a fused-core column of ellagitannins found in oak-aged wine.

Navarro M, Kontoudakis N, Canals JM, García-Romero E, Gómez-Alonso S, Zamora F, Hermosín-Gutiérrez I. Navarro M, et al. Among authors: zamora f. Food Chem. 2017 Jul 1;226:23-31. doi: 10.1016/j.foodchem.2017.01.043. Epub 2017 Jan 11. Food Chem. 2017. PMID: 28254015

7

Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations.

Ruiz J, Ortega N, Martín-Santamaría M, Acedo A, Marquina D, Pascual O, Rozès N, Zamora F, Santos A, Belda I. Ruiz J, et al. Among authors: zamora f. Int J Food Microbiol. 2019 Sep 16;305:108255. doi: 10.1016/j.ijfoodmicro.2019.108255. Epub 2019 Jun 20. Int J Food Microbiol. 2019. PMID: 31252247

8

Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava).

Esteruelas M, González-Royo E, Kontoudakis N, Orte A, Cantos A, Canals JM, Zamora F. Esteruelas M, et al. Among authors: zamora f. J Sci Food Agric. 2015 Aug 15;95(10):2071-80. doi: 10.1002/jsfa.6922. Epub 2014 Oct 21. J Sci Food Agric. 2015. PMID: 25242464

9

Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.

Vignault A, Gombau J, Pascual O, Jourdes M, Moine V, Canals JM, Zamora F, Teissedre PL. Vignault A, et al. Among authors: zamora f. Molecules. 2019 Apr 12;24(8):1448. doi: 10.3390/molecules24081448. Molecules. 2019. PMID: 31013687 Free PMC article.

10

Oxygen consumption rates by different oenological tannins in a model wine solution.

Pascual O, Vignault A, Gombau J, Navarro M, Gómez-Alonso S, García-Romero E, Canals JM, Hermosín-Gutíerrez I, Teissedre PL, Zamora F. Pascual O, et al. Among authors: zamora f. Food Chem. 2017 Nov 1;234:26-32. doi: 10.1016/j.foodchem.2017.04.148. Epub 2017 Apr 29. Food Chem. 2017. PMID: 28551234

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