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2002 2
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Page 1
Editorial: Food Melanoidins: Chemistry and Nutrition.
Nunes FM, Del Castillo MD, Carbonero F. Nunes FM, et al. Front Nutr. 2022 Mar 25;9:881690. doi: 10.3389/fnut.2022.881690. eCollection 2022. Front Nutr. 2022. PMID: 35399662 Free PMC article. No abstract available.
The hydrophobic polysaccharides of apple pomace.
Fernandes PAR, Silva AMS, Evtuguin DV, Nunes FM, Wessel DF, Cardoso SM, Coimbra MA. Fernandes PAR, et al. Among authors: nunes fm. Carbohydr Polym. 2019 Nov 1;223:115132. doi: 10.1016/j.carbpol.2019.115132. Epub 2019 Jul 26. Carbohydr Polym. 2019. PMID: 31426977
Revisiting the chemistry of apple pomace polyphenols.
Fernandes PAR, Le Bourvellec C, Renard CMGC, Nunes FM, Bastos R, Coelho E, Wessel DF, Coimbra MA, Cardoso SM. Fernandes PAR, et al. Among authors: nunes fm. Food Chem. 2019 Oct 1;294:9-18. doi: 10.1016/j.foodchem.2019.05.006. Epub 2019 May 2. Food Chem. 2019. PMID: 31126510
Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile.
Martins S, Silva E, Brito C, Martins-Gomes C, Gonçalves A, Arrobas M, Rodrigues MÂ, Correia CM, Nunes FM. Martins S, et al. Among authors: nunes fm. Antioxidants (Basel). 2022 Jul 6;11(7):1332. doi: 10.3390/antiox11071332. Antioxidants (Basel). 2022. PMID: 35883822 Free PMC article.
113 results