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Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential.
Food Res Int. 2020 Nov;137:109589. doi: 10.1016/j.foodres.2020.109589. Epub 2020 Jul 25.
Food Res Int. 2020.
PMID: 33233195
Review.
A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MSn profiling.
Erpel F, Camilo C, Mateos R, Ricardo Pérez-Correa J.
Erpel F, et al.
Food Chem. 2023 Feb 15;402:134472. doi: 10.1016/j.foodchem.2022.134472. Epub 2022 Sep 30.
Food Chem. 2023.
PMID: 36303384
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Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion.
Pacheco LV, Parada J, Pérez-Correa JR, Mariotti-Celis MS, Erpel F, Zambrano A, Palacios M.
Pacheco LV, et al. Among authors: erpel f.
Mar Drugs. 2020 Jul 8;18(7):353. doi: 10.3390/md18070353.
Mar Drugs. 2020.
PMID: 32650394
Free PMC article.
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Development of phytase-expressing chlamydomonas reinhardtii for monogastric animal nutrition.
Erpel F, Restovic F, Arce-Johnson P.
Erpel F, et al.
BMC Biotechnol. 2016 Mar 12;16:29. doi: 10.1186/s12896-016-0258-9.
BMC Biotechnol. 2016.
PMID: 26969115
Free PMC article.
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Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential.
Erpel F, Mariotti-Celis MS, Parada J, Pedreschi F, Pérez-Correa JR.
Erpel F, et al.
Antioxidants (Basel). 2021 Jul 10;10(7):1105. doi: 10.3390/antiox10071105.
Antioxidants (Basel). 2021.
PMID: 34356338
Free PMC article.
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