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Is pinking susceptibility index a good predictor of white wines pinking phenomena?
Food Chem. 2022 Aug 30;386:132861. doi: 10.1016/j.foodchem.2022.132861. Epub 2022 Mar 30.
Food Chem. 2022.
PMID: 35381540
Free article.
Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis.
Minute F, Giotto F, Filipe-Ribeiro L, Cosme F, Nunes FM.
Minute F, et al. Among authors: giotto f.
Foods. 2021 Mar 7;10(3):553. doi: 10.3390/foods10030553.
Foods. 2021.
PMID: 33800055
Free PMC article.
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