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Year | Number of Results |
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2021 | 2 |
2023 | 1 |
2024 | 1 |
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Page 1
Microbes: Food for the Future.
Foods. 2021 Apr 28;10(5):971. doi: 10.3390/foods10050971.
Foods. 2021.
PMID: 33925123
Free PMC article.
Review.
Establishing authenticity of hay milk: Detection of silage feeding through cyclopropane fatty acids analysis using 1H NMR spectroscopy.
Iannone F, Eltemur D, Morozova K, Fava F, Martini-Lösch D, Robatscher P, Ferrentino G, Asma U, Peratoner G, Venir E, Eisenstecken D, Oberhuber M, Scampicchio M.
Iannone F, et al. Among authors: fava f.
Food Chem. 2024 Apr 16;438:138048. doi: 10.1016/j.foodchem.2023.138048. Epub 2023 Nov 20.
Food Chem. 2024.
PMID: 38000157
Free article.
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Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis.
Imperiale S, Kaneppele E, Morozova K, Fava F, Martini-Lösch D, Robatscher P, Peratoner G, Venir E, Eisenstecken D, Scampicchio M.
Imperiale S, et al. Among authors: fava f.
Foods. 2021 Nov 26;10(12):2926. doi: 10.3390/foods10122926.
Foods. 2021.
PMID: 34945477
Free PMC article.
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