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Page 1
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds.
Foods. 2022 Jul 12;11(14):2060. doi: 10.3390/foods11142060.
Foods. 2022.
PMID: 35885302
Free PMC article.
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes.
Spinelli S, Dinnella C, Tesini F, Bendini A, Braghieri A, Proserpio C, Torri L, Miele NA, Aprea E, Mazzaglia A, Gallina Toschi T, Monteleone E.
Spinelli S, et al. Among authors: tesini f.
Nutrients. 2020 May 11;12(5):1374. doi: 10.3390/nu12051374.
Nutrients. 2020.
PMID: 32403419
Free PMC article.
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Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice.
Samaei SP, Ghorbani M, Tagliazucchi D, Martini S, Gotti R, Themelis T, Tesini F, Gianotti A, Gallina Toschi T, Babini E.
Samaei SP, et al. Among authors: tesini f.
Food Chem. 2020 Nov 15;330:127120. doi: 10.1016/j.foodchem.2020.127120. Epub 2020 May 22.
Food Chem. 2020.
PMID: 32526646
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Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics.
Melucci D, Bendini A, Tesini F, Barbieri S, Zappi A, Vichi S, Conte L, Gallina Toschi T.
Melucci D, et al. Among authors: tesini f.
Food Chem. 2016 Aug 1;204:263-273. doi: 10.1016/j.foodchem.2016.02.131. Epub 2016 Feb 23.
Food Chem. 2016.
PMID: 26988501
Free article.
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Olive oil enriched in lycopene from tomato by-product through a co-milling process.
Bendini A, Di Lecce G, Valli E, Barbieri S, Tesini F, Toschi TG.
Bendini A, et al. Among authors: tesini f.
Int J Food Sci Nutr. 2015;66(4):371-7. doi: 10.3109/09637486.2015.1035230. Epub 2015 May 22.
Int J Food Sci Nutr. 2015.
PMID: 26001089
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Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham.
Barbieri S, Soglia F, Palagano R, Tesini F, Bendini A, Petracci M, Cavani C, Gallina Toschi T.
Barbieri S, et al. Among authors: tesini f.
Heliyon. 2016 Nov 29;2(11):e00202. doi: 10.1016/j.heliyon.2016.e00202. eCollection 2016 Nov.
Heliyon. 2016.
PMID: 27957555
Free PMC article.
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Chemical and sensory analysis of commercial tomato juices present on the Italian and Spanish markets.
Vallverdú-Queralt A, Bendini A, Tesini F, Valli E, Lamuela-Raventos RM, Toschi TG.
Vallverdú-Queralt A, et al. Among authors: tesini f.
J Agric Food Chem. 2013 Feb 6;61(5):1044-50. doi: 10.1021/jf304631c. Epub 2013 Jan 29.
J Agric Food Chem. 2013.
PMID: 23320944
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