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Page 1
Interplay between Neuroendocrine Biomarkers and Gut Microbiota in Dogs Supplemented with Grape Proanthocyanidins: Results of Dietary Intervention Study.
Animals (Basel). 2020 Mar 22;10(3):531. doi: 10.3390/ani10030531.
Animals (Basel). 2020.
PMID: 32235730
Free PMC article.
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts.
Comuzzo P, Calligaris S, Iacumin L, Ginaldi F, Voce S, Zironi R.
Comuzzo P, et al. Among authors: ginaldi f.
Food Chem. 2017 Jun 1;224:105-113. doi: 10.1016/j.foodchem.2016.12.038. Epub 2016 Dec 20.
Food Chem. 2017.
PMID: 28159243
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High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR.
Iacumin L, Ginaldi F, Manzano M, Anastasi V, Reale A, Zotta T, Rossi F, Coppola R, Comi G.
Iacumin L, et al. Among authors: ginaldi f.
Food Microbiol. 2015 Apr;46:357-367. doi: 10.1016/j.fm.2014.08.007. Epub 2014 Sep 9.
Food Microbiol. 2015.
PMID: 25475306
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Potential of high pressure homogenization to induce autolysis of wine yeasts.
Comuzzo P, Calligaris S, Iacumin L, Ginaldi F, Palacios Paz AE, Zironi R.
Comuzzo P, et al. Among authors: ginaldi f.
Food Chem. 2015 Oct 15;185:340-8. doi: 10.1016/j.foodchem.2015.03.129. Epub 2015 Apr 4.
Food Chem. 2015.
PMID: 25952877
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