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Croatian white grape variety Maraština: First taste of its indigenous mycobiota.
Milanović V, Cardinali F, Ferrocino I, Boban A, Franciosa I, Gajdoš Kljusurić J, Mucalo A, Osimani A, Aquilanti L, Garofalo C, Budić-Leto I. Milanović V, et al. Among authors: cardinali f. Food Res Int. 2022 Dec;162(Pt A):111917. doi: 10.1016/j.foodres.2022.111917. Epub 2022 Sep 11. Food Res Int. 2022. PMID: 36461184
Microbiological characterization of Gioddu, an Italian fermented milk.
Maoloni A, Blaiotta G, Ferrocino I, Mangia NP, Osimani A, Milanović V, Cardinali F, Cesaro C, Garofalo C, Clementi F, Pasquini M, Trombetta MF, Cocolin L, Aquilanti L. Maoloni A, et al. Among authors: cardinali f. Int J Food Microbiol. 2020 Jun 16;323:108610. doi: 10.1016/j.ijfoodmicro.2020.108610. Epub 2020 Mar 20. Int J Food Microbiol. 2020. PMID: 32240882
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption.
Cesaro C, Mannozzi C, Lepre A, Ferrocino I, Corsi L, Franciosa I, Belleggia L, Milanović V, Cardinali F, Garofalo C, Cocolin L, Aquilanti L, Ruschioni S, Isidoro N, Riolo P, Osimani A. Cesaro C, et al. Among authors: cardinali f. Food Res Int. 2022 Jul;157:111269. doi: 10.1016/j.foodres.2022.111269. Epub 2022 Apr 19. Food Res Int. 2022. PMID: 35761581
56 results