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Page 1
Essential oils in vapor phase as alternative antimicrobials: A review.
Crit Rev Food Sci Nutr. 2020;60(10):1641-1650. doi: 10.1080/10408398.2019.1586641. Epub 2019 Mar 18.
Crit Rev Food Sci Nutr. 2020.
PMID: 30880425
Review.
Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon.
Zhong Q, Reyes-Jurado F, Calumba KF.
Zhong Q, et al. Among authors: reyes jurado f.
Soft Matter. 2024 Jan 3;20(2):277-293. doi: 10.1039/d3sm00866e.
Soft Matter. 2024.
PMID: 38090993
Review.
Item in Clipboard
Fungal inactivation on Mexican corn tortillas by means of thyme essential oil in vapor-phase.
Reyes-Jurado F, Bárcena-Massberg Z, Ramírez-Corona N, López-Malo A, Palou E.
Reyes-Jurado F, et al.
Curr Res Food Sci. 2022 Mar 23;5:629-633. doi: 10.1016/j.crfs.2022.03.010. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35373143
Free PMC article.
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Antimicrobial Activity of Individual and Combined Essential Oils against Foodborne Pathogenic Bacteria.
Reyes-Jurado F, López-Malo A, Palou E.
Reyes-Jurado F, et al.
J Food Prot. 2016 Feb;79(2):309-15. doi: 10.4315/0362-028X.JFP-15-392.
J Food Prot. 2016.
PMID: 26818994
Free article.
Item in Clipboard
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil.
Aguilar-Sánchez R, Munguía-Pérez R, Reyes-Jurado F, Navarro-Cruz AR, Cid-Pérez TS, Hernández-Carranza P, Beristain-Bauza SDC, Ochoa-Velasco CE, Avila-Sosa R.
Aguilar-Sánchez R, et al. Among authors: reyes jurado f.
Molecules. 2019 Jun 25;24(12):2340. doi: 10.3390/molecules24122340.
Molecules. 2019.
PMID: 31242654
Free PMC article.
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High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia (Salvia hispanica L.) Seeds.
Reyes-Jurado F, Navarro-Cruz AR, Méndez-Aguilar J, Ochoa-Velasco CE, Mani-López E, Jiménez-Munguía MT, Palou E, López-Malo A, Ávila-Sosa R.
Reyes-Jurado F, et al.
J Food Prot. 2019 Aug;82(8):1272-1277. doi: 10.4315/0362-028X.JFP-18-577.
J Food Prot. 2019.
PMID: 31294634
Free article.
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