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yang yuan han
(132 results)?
Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits.
Molecules. 2022 Jan 29;27(3):940. doi: 10.3390/molecules27030940.
Molecules. 2022.
PMID: 35164205
Free PMC article.
Adsorption behavior of the catechins and caffeine onto polyvinylpolypyrrolidone.
Dong ZB, Liang YR, Fan FY, Ye JH, Zheng XQ, Lu JL.
Dong ZB, et al. Among authors: fan fy.
J Agric Food Chem. 2011 Apr 27;59(8):4238-47. doi: 10.1021/jf200089m. Epub 2011 Mar 28.
J Agric Food Chem. 2011.
PMID: 21401063
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Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes.
Fan FY, Huang CS, Tong YL, Guo HW, Zhou SJ, Ye JH, Gong SY.
Fan FY, et al.
Food Chem. 2021 Nov 15;362:130257. doi: 10.1016/j.foodchem.2021.130257. Epub 2021 May 30.
Food Chem. 2021.
PMID: 34118510
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Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers.
Fan FY, Shi M, Nie Y, Zhao Y, Ye JH, Liang YR.
Fan FY, et al.
Food Chem. 2016 Apr 1;196:347-54. doi: 10.1016/j.foodchem.2015.09.056. Epub 2015 Sep 16.
Food Chem. 2016.
PMID: 26593500
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