Fan Zhu - Search Results

Year	Number of Results
2002	3
2003	3
2004	3
2005	4
2006	5
2007	5
2008	5
2009	8
2010	9
2011	8
2012	7
2013	22
2014	26
2015	17
2016	35
2017	42
2018	36
2019	27
2020	32
2021	34
2022	37
2023	40
2024	9

1

Chemical composition and health effects of maca (Lepidium meyenii).

Wang S, Zhu F. Wang S, et al. Among authors: zhu f. Food Chem. 2019 Aug 1;288:422-443. doi: 10.1016/j.foodchem.2019.02.071. Epub 2019 Feb 22. Food Chem. 2019. PMID: 30902313 Review.

2

The probiotic L. casei Zhang slows the progression of acute and chronic kidney disease.

Zhu H, Cao C, Wu Z, Zhang H, Sun Z, Wang M, Xu H, Zhao Z, Wang Y, Pei G, Yang Q, Zhu F, Yang J, Deng X, Hong Y, Li Y, Sun J, Zhu F, Shi M, Qian K, Ye T, Zuo X, Zhao F, Guo J, Xu G, Yao Y, Zeng R. Zhu H, et al. Among authors: zhu f. Cell Metab. 2021 Oct 5;33(10):1926-1942.e8. doi: 10.1016/j.cmet.2021.06.014. Epub 2021 Jul 15. Cell Metab. 2021. PMID: 34270930 Free article.

3

Proanthocyanidins in cereals and pseudocereals.

Zhu F. Zhu F. Crit Rev Food Sci Nutr. 2019;59(10):1521-1533. doi: 10.1080/10408398.2017.1418284. Epub 2018 Jan 30. Crit Rev Food Sci Nutr. 2019. PMID: 29381376 Review.

4

CHI3L1 signaling impairs hippocampal neurogenesis and cognitive function in autoimmune-mediated neuroinflammation.

Jiang W, Zhu F, Xu H, Xu L, Li H, Yang X, Khan Afridi S, Lai S, Qiu X, Liu C, Li H, Long Y, Wang Y, Connolly K, Elias JA, Lee CG, Cui Y, Huang YA, Qiu W, Tang C. Jiang W, et al. Among authors: zhu f. Sci Adv. 2023 Sep 29;9(39):eadg8148. doi: 10.1126/sciadv.adg8148. Epub 2023 Sep 27. Sci Adv. 2023. PMID: 37756391 Free PMC article.

5

Triticale: Nutritional composition and food uses.

Zhu F. Zhu F. Food Chem. 2018 Feb 15;241:468-479. doi: 10.1016/j.foodchem.2017.09.009. Epub 2017 Sep 6. Food Chem. 2018. PMID: 28958555 Review.

6

Quinoa starch: Structure, properties, and applications.

Li G, Zhu F. Li G, et al. Among authors: zhu f. Carbohydr Polym. 2018 Feb 1;181:851-861. doi: 10.1016/j.carbpol.2017.11.067. Epub 2017 Nov 23. Carbohydr Polym. 2018. PMID: 29254045 Review.

7

Atomic force microscopy of starch systems.

Zhu F. Zhu F. Crit Rev Food Sci Nutr. 2017 Sep 22;57(14):3127-3144. doi: 10.1080/10408398.2015.1094650. Crit Rev Food Sci Nutr. 2017. PMID: 26466740 Review.

8

Modifications of konjac glucomannan for diverse applications.

Zhu F. Zhu F. Food Chem. 2018 Aug 1;256:419-426. doi: 10.1016/j.foodchem.2018.02.151. Epub 2018 Mar 6. Food Chem. 2018. PMID: 29606469 Review.

9

Pleiotrophin ameliorates age-induced adult hippocampal neurogenesis decline and cognitive dysfunction.

Li H, Xu L, Jiang W, Qiu X, Xu H, Zhu F, Hu Y, Liang S, Cai C, Qiu W, Lu Z, Cui Y, Tang C. Li H, et al. Among authors: zhu f. Cell Rep. 2023 Sep 26;42(9):113022. doi: 10.1016/j.celrep.2023.113022. Epub 2023 Aug 22. Cell Rep. 2023. PMID: 37610873 Free article.

10

Anthocyanins in cereals: Composition and health effects.

Zhu F. Zhu F. Food Res Int. 2018 Jul;109:232-249. doi: 10.1016/j.foodres.2018.04.015. Epub 2018 Apr 16. Food Res Int. 2018. PMID: 29803446 Review.

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