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Page 1
Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast.
Plants (Basel). 2023 Sep 28;12(19):3423. doi: 10.3390/plants12193423.
Plants (Basel). 2023.
PMID: 37836164
Free PMC article.
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes.
Crupi P, Palattella D, Corbo F, Clodoveo ML, Masi G, Caputo AR, Battista F, Tarricone L.
Crupi P, et al. Among authors: battista f.
Food Chem. 2021 Feb 1;337:128006. doi: 10.1016/j.foodchem.2020.128006. Epub 2020 Sep 6.
Food Chem. 2021.
PMID: 32919277
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Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar.
Alessandrini M, Battista F, Panighel A, Flamini R, Tomasi D.
Alessandrini M, et al. Among authors: battista f.
J Sci Food Agric. 2018 Mar;98(5):1674-1684. doi: 10.1002/jsfa.8638. Epub 2017 Sep 25.
J Sci Food Agric. 2018.
PMID: 28842927
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