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Page 1
PipeCoV: a pipeline for SARS-CoV-2 genome assembly, annotation and variant identification.
PeerJ. 2022 Apr 13;10:e13300. doi: 10.7717/peerj.13300. eCollection 2022.
PeerJ. 2022.
PMID: 35437474
Free PMC article.
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months.
Barreto NMB, Sandôra D, Braz BF, Santelli RE, de Oliveira Silva F, Monteiro M, Perrone D.
Barreto NMB, et al. Among authors: de oliveira silva f.
Molecules. 2022 Nov 17;27(22):7975. doi: 10.3390/molecules27227975.
Molecules. 2022.
PMID: 36432079
Free PMC article.
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Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults.
de Oliveira Silva F, Lemos TC, Sandôra D, Monteiro M, Perrone D.
de Oliveira Silva F, et al.
J Sci Food Agric. 2020 May;100(7):2991-2998. doi: 10.1002/jsfa.10328. Epub 2020 Mar 10.
J Sci Food Agric. 2020.
PMID: 32048288
Clinical Trial.
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Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.
Vieira Teixeira da Silva D, Dos Santos Baião D, de Oliveira Silva F, Alves G, Perrone D, Mere Del Aguila E, M Flosi Paschoalin V.
Vieira Teixeira da Silva D, et al. Among authors: de oliveira silva f.
Molecules. 2019 Jan 28;24(3):458. doi: 10.3390/molecules24030458.
Molecules. 2019.
PMID: 30696032
Free PMC article.
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Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure.
Silva DV, Silva Fde O, Perrone D, Pierucci AP, Conte-Junior CA, Alvares Tda S, Aguila EM, Paschoalin VM.
Silva DV, et al. Among authors: silva fde o.
Food Nutr Res. 2016 Jan 19;60:29909. doi: 10.3402/fnr.v60.29909. eCollection 2016.
Food Nutr Res. 2016.
PMID: 26790368
Free PMC article.
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