Fabio Chinnici - Search Results

Year	Number of Results
2003	1
2004	2
2006	1
2008	1
2009	1
2011	3
2014	2
2015	2
2016	4
2017	1
2018	2
2019	2
2020	2
2021	2
2023	2
2024	0

1

Relevance and perspectives of the use of chitosan in winemaking: a review.

Castro Marín A, Colangelo D, Lambri M, Riponi C, Chinnici F. Castro Marín A, et al. Among authors: chinnici f. Crit Rev Food Sci Nutr. 2021;61(20):3450-3464. doi: 10.1080/10408398.2020.1798871. Epub 2020 Jul 29. Crit Rev Food Sci Nutr. 2021. PMID: 32723113 Review.

2

Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in Madagascar.

Qiao N, Gaur G, Modesto M, Chinnici F, Scarafile D, Borruso L, Marin AC, Spiezio C, Valente D, Sandri C, Gänzle MG, Mattarelli P. Qiao N, et al. Among authors: chinnici f. J Appl Microbiol. 2023 Nov 1;134(11):lxad255. doi: 10.1093/jambio/lxad255. J Appl Microbiol. 2023. PMID: 37934609

3

Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile.

Mastrangelo N, Bianchi A, Pettinelli S, Santini G, Merlani G, Bellincontro A, Baris F, Chinnici F, Mencarelli F. Mastrangelo N, et al. Among authors: chinnici f. Heliyon. 2023 Sep 25;9(10):e20422. doi: 10.1016/j.heliyon.2023.e20422. eCollection 2023 Oct. Heliyon. 2023. PMID: 37780761 Free PMC article.

4

Effect of a grapevine-shoot waste extract on red wine aromatic properties.

Ruiz-Moreno MJ, Raposo R, Puertas B, Cuevas FJ, Chinnici F, Moreno-Rojas JM, Cantos-Villar E. Ruiz-Moreno MJ, et al. Among authors: chinnici f. J Sci Food Agric. 2018 Dec;98(15):5606-5615. doi: 10.1002/jsfa.9104. Epub 2018 Jun 10. J Sci Food Agric. 2018. PMID: 29696658

5

Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms.

Castro Marín A, Culcasi M, Cassien M, Stocker P, Thétiot-Laurent S, Robillard B, Chinnici F, Pietri S. Castro Marín A, et al. Among authors: chinnici f. Food Chem. 2019 Jul 1;285:67-76. doi: 10.1016/j.foodchem.2019.01.155. Epub 2019 Jan 31. Food Chem. 2019. PMID: 30797377

6

Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine.

Castro Marin A, Stocker P, Chinnici F, Cassien M, Thétiot-Laurent S, Vidal N, Riponi C, Robillard B, Culcasi M, Pietri S. Castro Marin A, et al. Among authors: chinnici f. Food Chem. 2021 Jul 15;350:129222. doi: 10.1016/j.foodchem.2021.129222. Epub 2021 Feb 6. Food Chem. 2021. PMID: 33607411

7

Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality.

Raposo R, Chinnici F, Ruiz-Moreno MJ, Puertas B, Cuevas FJ, Carbú M, Guerrero RF, Ortíz-Somovilla V, Moreno-Rojas JM, Cantos-Villar E. Raposo R, et al. Among authors: chinnici f. Food Chem. 2018 Mar 15;243:453-460. doi: 10.1016/j.foodchem.2017.09.111. Epub 2017 Sep 27. Food Chem. 2018. PMID: 29146365

8

Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products.

Pasini F, Chinnici F, Caboni MF, Verardo V. Pasini F, et al. Among authors: chinnici f. Molecules. 2019 Feb 14;24(4):677. doi: 10.3390/molecules24040677. Molecules. 2019. PMID: 30769803 Free PMC article.

9

Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation.

Castro Marín A, Riponi C, Chinnici F. Castro Marín A, et al. Among authors: chinnici f. Foods. 2020 Aug 25;9(9):1174. doi: 10.3390/foods9091174. Foods. 2020. PMID: 32854326 Free PMC article.

10

Characterisation of Australian Verdelho wines from the Queensland Granite Belt region.

Sonni F, Moore EG, Chinnici F, Riponi C, Smyth HE. Sonni F, et al. Among authors: chinnici f. Food Chem. 2016 Apr 1;196:1163-71. doi: 10.1016/j.foodchem.2015.10.057. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26593603

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