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Year | Number of Results |
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2017 | 4 |
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Page 1
Lactic acid fermentation as a tool for increasing the folate content of foods.
Crit Rev Food Sci Nutr. 2017 Dec 12;57(18):3894-3910. doi: 10.1080/10408398.2016.1192986.
Crit Rev Food Sci Nutr. 2017.
PMID: 27351520
Review.
Principal Component Analysis to Determine the Surface Properties That Influence the Self-Cleaning Action of Hydrophobic Plant Leaves.
Saubade F, Pilkington LI, Liauw CM, Gomes LC, McClements J, Peeters M, El Mohtadi M, Mergulhão FJ, Whitehead KA.
Saubade F, et al.
Langmuir. 2021 Jul 13;37(27):8177-8189. doi: 10.1021/acs.langmuir.1c00853. Epub 2021 Jun 29.
Langmuir. 2021.
PMID: 34184901
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Methylcellulose Hydrogel with Melissa officinalis Essential Oil as a Potential Treatment for Oral Candidiasis.
Serra E, Saubade F, Ligorio C, Whitehead K, Sloan A, Williams DW, Hidalgo-Bastida A, Verran J, Malic S.
Serra E, et al. Among authors: saubade f.
Microorganisms. 2020 Feb 6;8(2):215. doi: 10.3390/microorganisms8020215.
Microorganisms. 2020.
PMID: 32041100
Free PMC article.
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Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food.
Saubade F, Hemery YM, Rochette I, Guyot JP, Humblot C.
Saubade F, et al.
Int J Food Microbiol. 2018 Feb 2;266:79-86. doi: 10.1016/j.ijfoodmicro.2017.11.015. Epub 2017 Nov 22.
Int J Food Microbiol. 2018.
PMID: 29179099
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PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota.
Saubade F, Humblot C, Hemery YM, Guyot JP.
Saubade F, et al.
Int J Food Microbiol. 2017 Mar 6;244:103-110. doi: 10.1016/j.ijfoodmicro.2016.12.020. Epub 2016 Dec 29.
Int J Food Microbiol. 2017.
PMID: 28092820
Free article.
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Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food.
Greppi A, Saubade F, Botta C, Humblot C, Guyot JP, Cocolin L.
Greppi A, et al. Among authors: saubade f.
Food Microbiol. 2017 Apr;62:169-177. doi: 10.1016/j.fm.2016.09.016. Epub 2016 Oct 3.
Food Microbiol. 2017.
PMID: 27889145
Free article.
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