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Page 1
Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management.
Int J Food Microbiol. 2023 Dec 2;406:110350. doi: 10.1016/j.ijfoodmicro.2023.110350. Epub 2023 Aug 2.
Int J Food Microbiol. 2023.
PMID: 37659280
No abstract available.
Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains.
Girardi-Piva G, Casalta E, Legras JL, Nidelet T, Pradal M, Macna F, Ferreira D, Ortiz-Julien A, Tesnière C, Galeote V, Mouret JR.
Girardi-Piva G, et al. Among authors: macna f.
Front Microbiol. 2022 Sep 8;13:966245. doi: 10.3389/fmicb.2022.966245. eCollection 2022.
Front Microbiol. 2022.
PMID: 36160262
Free PMC article.
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Impact of high lipid contents on the production of fermentative aromas during white wine fermentation.
Guittin C, Maçna F, Sanchez I, Poitou X, Sablayrolles JM, Mouret JR, Farines V.
Guittin C, et al. Among authors: macna f.
Appl Microbiol Biotechnol. 2021 Aug;105(16-17):6435-6449. doi: 10.1007/s00253-021-11479-5. Epub 2021 Aug 23.
Appl Microbiol Biotechnol. 2021.
PMID: 34423410
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The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae.
Guittin C, Maçna F, Barreau A, Poitou X, Sablayrolles JM, Mouret JR, Farines V.
Guittin C, et al. Among authors: macna f.
Food Microbiol. 2023 May;111:104193. doi: 10.1016/j.fm.2022.104193. Epub 2022 Nov 25.
Food Microbiol. 2023.
PMID: 36681397
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