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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2004 | 1 |
2014 | 1 |
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2023 | 2 |
2024 | 1 |
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Page 1
Nanocellulose Bio-Based Composites for Food Packaging.
Nanomaterials (Basel). 2020 Oct 16;10(10):2041. doi: 10.3390/nano10102041.
Nanomaterials (Basel). 2020.
PMID: 33081126
Free PMC article.
Review.
Development of a layered bacterial nanocellulose-PHBV composite for food packaging.
A G Soares da Silva F, Matos M, Dourado F, A M Reis M, C Branco P, Poças F, Gama M.
A G Soares da Silva F, et al. Among authors: pocas f.
J Sci Food Agric. 2023 Feb;103(3):1077-1087. doi: 10.1002/jsfa.11839. Epub 2022 Mar 14.
J Sci Food Agric. 2023.
PMID: 35218225
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Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid.
Singh S, Pereira J, Brandão T, Oliveira AL, Poças F.
Singh S, et al. Among authors: pocas f.
J Sci Food Agric. 2023 Feb;103(3):1127-1138. doi: 10.1002/jsfa.12213. Epub 2022 Sep 29.
J Sci Food Agric. 2023.
PMID: 36085567
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Optimizing Antimicrobial Efficacy: Investigating the Impact of Zinc Oxide Nanoparticle Shape and Size.
Mendes AR, Granadeiro CM, Leite A, Pereira E, Teixeira P, Poças F.
Mendes AR, et al. Among authors: pocas f.
Nanomaterials (Basel). 2024 Apr 6;14(7):638. doi: 10.3390/nano14070638.
Nanomaterials (Basel). 2024.
PMID: 38607172
Free PMC article.
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Phytochemicals preservation in strawberry as affected by pH modulation.
Oliveira A, Gomes MH, Alexandre EM, Poças F, Almeida DP, Pintado M.
Oliveira A, et al. Among authors: pocas f.
Food Chem. 2015 Mar 1;170:74-83. doi: 10.1016/j.foodchem.2014.07.156. Epub 2014 Aug 10.
Food Chem. 2015.
PMID: 25306319
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Maple syrup disease presenting as paroxysmal dystonia.
Temudo T, Martins E, Poças F, Cruz R, Vilarinho L.
Temudo T, et al. Among authors: pocas f.
Ann Neurol. 2004 Nov;56(5):749-50. doi: 10.1002/ana.20288.
Ann Neurol. 2004.
PMID: 15505779
No abstract available.
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