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A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it.
Br J Nutr. 2023 Sep 14;130(5):793-826. doi: 10.1017/S0007114522003713. Epub 2022 Nov 17.
Br J Nutr. 2023.
PMID: 36394363
Review.
Probiotic kefir consumption improves serum apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial.
Bellikci-Koyu E, Sarer-Yurekli BP, Karagozlu C, Aydin-Kose F, Ozgen AG, Buyuktuncer Z.
Bellikci-Koyu E, et al.
Nutr Res. 2022 Jun;102:59-70. doi: 10.1016/j.nutres.2022.02.006. Epub 2022 Mar 7.
Nutr Res. 2022.
PMID: 35405603
Clinical Trial.
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Cross-Sectional Evaluation of Food Items Preferred by Adolescents under the Influence of Television Advertisements.
Dikmen D, Bellikci-Koyu E, Isgin-Atici K, Inan-Eroglu E, Akyol A, Ayaz A, Nergiz-Unal R, Buyuktuncer Z.
Dikmen D, et al. Among authors: bellikci koyu e.
J Res Health Sci. 2021 Dec 28;22(1):e00539. doi: 10.34172/jrhs.2022.74.
J Res Health Sci. 2021.
PMID: 36511255
Free PMC article.
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The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores.
Bellikci Koyu E, Karaağaç Y, Öner BN.
Bellikci Koyu E, et al.
Appetite. 2024 Jun 1;197:107303. doi: 10.1016/j.appet.2024.107303. Epub 2024 Mar 18.
Appetite. 2024.
PMID: 38503030
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Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study.
Bellikci-Koyu E, Sarer-Yurekli BP, Akyon Y, Aydin-Kose F, Karagozlu C, Ozgen AG, Brinkmann A, Nitsche A, Ergunay K, Yilmaz E, Buyuktuncer Z.
Bellikci-Koyu E, et al.
Nutrients. 2019 Sep 4;11(9):2089. doi: 10.3390/nu11092089.
Nutrients. 2019.
PMID: 31487797
Free PMC article.
Clinical Trial.
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