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Page 1
Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper.
Antioxidants (Basel). 2015 Jun 23;4(2):427-46. doi: 10.3390/antiox4020427.
Antioxidants (Basel). 2015.
PMID: 26783714
Free PMC article.
Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico.
Herrera-Hernández IM, Armendáriz-Fernández KV, Muñoz-Márquez E, Sida-Arreola JP, Sánchez E.
Herrera-Hernández IM, et al. Among authors: munoz marquez e.
Foods. 2018 Dec 5;7(12):199. doi: 10.3390/foods7120199.
Foods. 2018.
PMID: 30563077
Free PMC article.
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Characterization of Bioactive Compounds, Mineral Content, and Antioxidant Activity in Bean Varieties Grown with Traditional Methods in Oaxaca, Mexico.
Armendáriz-Fernández KV, Herrera-Hernández IM, Muñoz-Márquez E, Sánchez E.
Armendáriz-Fernández KV, et al. Among authors: munoz marquez e.
Antioxidants (Basel). 2019 Jan 16;8(1):26. doi: 10.3390/antiox8010026.
Antioxidants (Basel). 2019.
PMID: 30654515
Free PMC article.
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Characterization of the nutraceutical quality and antioxidant activity in bell pepper in response to grafting.
Chávez-Mendoza C, Sánchez E, Carvajal-Millán E, Muñoz-Márquez E, Guevara-Aguilar A.
Chávez-Mendoza C, et al. Among authors: munoz marquez e.
Molecules. 2013 Dec 16;18(12):15689-703. doi: 10.3390/molecules181215689.
Molecules. 2013.
PMID: 24352022
Free PMC article.
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