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Page 1
Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products.
Microorganisms. 2020 Apr 11;8(4):552. doi: 10.3390/microorganisms8040552.
Microorganisms. 2020.
PMID: 32290382
Free PMC article.
Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion.
Spyrelli ED, Nychas GE, Panagou EZ.
Spyrelli ED, et al.
Microorganisms. 2022 Nov 14;10(11):2251. doi: 10.3390/microorganisms10112251.
Microorganisms. 2022.
PMID: 36422321
Free PMC article.
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Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis.
Spyrelli ED, Papachristou CK, Nychas GE, Panagou EZ.
Spyrelli ED, et al.
Foods. 2021 Nov 7;10(11):2723. doi: 10.3390/foods10112723.
Foods. 2021.
PMID: 34829004
Free PMC article.
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Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing.
Dourou D, Spyrelli ED, Doulgeraki AI, Argyri AA, Grounta A, Nychas GE, Chorianopoulos NG, Tassou CC.
Dourou D, et al. Among authors: spyrelli ed.
Foods. 2021 Apr 3;10(4):765. doi: 10.3390/foods10040765.
Foods. 2021.
PMID: 33916748
Free PMC article.
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Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis.
Spyrelli ED, Ozcan O, Mohareb F, Panagou EZ, Nychas GE.
Spyrelli ED, et al.
Curr Res Food Sci. 2021 Feb 25;4:121-131. doi: 10.1016/j.crfs.2021.02.007. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 33748779
Free PMC article.
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