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Year | Number of Results |
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2020 | 3 |
2021 | 1 |
2024 | 0 |
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Page 1
Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.
Foods. 2020 Jan 23;9(2):122. doi: 10.3390/foods9020122.
Foods. 2020.
PMID: 31979390
Free PMC article.
Review.
Yogurts Supplemented with Juices from Grapes and Berries.
Dimitrellou D, Solomakou N, Kokkinomagoulos E, Kandylis P.
Dimitrellou D, et al. Among authors: kokkinomagoulos e.
Foods. 2020 Aug 21;9(9):1158. doi: 10.3390/foods9091158.
Foods. 2020.
PMID: 32825783
Free PMC article.
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Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics.
Kokkinomagoulos E, Nikolaou A, Kourkoutas Y, Biliaderis CG, Kandylis P.
Kokkinomagoulos E, et al.
Antioxidants (Basel). 2021 Jun 1;10(6):889. doi: 10.3390/antiox10060889.
Antioxidants (Basel). 2021.
PMID: 34205857
Free PMC article.
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Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds.
Kokkinomagoulos E, Nikolaou A, Kourkoutas Y, Kandylis P.
Kokkinomagoulos E, et al.
Microorganisms. 2020 Oct 14;8(10):1583. doi: 10.3390/microorganisms8101583.
Microorganisms. 2020.
PMID: 33066576
Free PMC article.
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