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Removal of polyphenols from wine sludge using cloud point extraction.
J Air Waste Manag Assoc. 2010 Apr;60(4):454-9. doi: 10.3155/1047-3289.60.4.454.
J Air Waste Manag Assoc. 2010.
PMID: 20437780
Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point Extraction.
Stamatopoulos K, Katsoyannos E, Chatzilazarou A.
Stamatopoulos K, et al. Among authors: katsoyannos e.
Antioxidants (Basel). 2014 Apr 8;3(2):229-44. doi: 10.3390/antiox3020229.
Antioxidants (Basel). 2014.
PMID: 26784869
Free PMC article.
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Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times.
Stamatopoulos K, Chatzilazarou A, Katsoyannos E.
Stamatopoulos K, et al. Among authors: katsoyannos e.
Foods. 2013 Dec 30;3(1):66-81. doi: 10.3390/foods3010066.
Foods. 2013.
PMID: 28234304
Free PMC article.
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Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology.
Stamatopoulos K, Katsoyannos E, Chatzilazarou A, Konteles SJ.
Stamatopoulos K, et al. Among authors: katsoyannos e.
Food Chem. 2012 Jul 15;133(2):344-51. doi: 10.1016/j.foodchem.2012.01.038. Epub 2012 Jan 28.
Food Chem. 2012.
PMID: 25683405
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