Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2015 | 1 |
2017 | 1 |
2019 | 1 |
2020 | 1 |
2021 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
A review on modern defect detection models using DCNNs - Deep convolutional neural networks.
J Adv Res. 2021 Apr 23;35:33-48. doi: 10.1016/j.jare.2021.03.015. eCollection 2022 Jan.
J Adv Res. 2021.
PMID: 35024194
Free PMC article.
Review.
Modelling in Synthesis and Optimization of Active Vaccinal Components.
Margin OC, Dulf EH, Mocan T, Mocan L.
Margin OC, et al. Among authors: dulf eh.
Nanomaterials (Basel). 2021 Nov 8;11(11):3001. doi: 10.3390/nano11113001.
Nanomaterials (Basel). 2021.
PMID: 34835765
Free PMC article.
Item in Clipboard
Solid-state fermentation with Zygomycetes fungi as a tool for biofortification of apple pomace with γ-linolenic acid, carotenoid pigments and phenolic antioxidants.
Dulf FV, Vodnar DC, Dulf EH.
Dulf FV, et al. Among authors: dulf eh.
Food Res Int. 2023 Nov;173(Pt 2):113448. doi: 10.1016/j.foodres.2023.113448. Epub 2023 Sep 11.
Food Res Int. 2023.
PMID: 37803774
Item in Clipboard
Simultaneous enrichment of grape pomace with γ-linolenic acid and carotenoids by solid-state fermentation with Zygomycetes fungi and antioxidant potential of the bioprocessed substrates.
Dulf FV, Vodnar DC, Toşa MI, Dulf EH.
Dulf FV, et al. Among authors: dulf eh.
Food Chem. 2020 Apr 25;310:125927. doi: 10.1016/j.foodchem.2019.125927. Epub 2019 Dec 3.
Food Chem. 2020.
PMID: 31835232
Item in Clipboard
Total phenolic contents, antioxidant activities, and lipid fractions from berry pomaces obtained by solid-state fermentation of two Sambucus species with Aspergillus niger.
Dulf FV, Vodnar DC, Dulf EH, Toşa MI.
Dulf FV, et al. Among authors: dulf eh.
J Agric Food Chem. 2015 Apr 8;63(13):3489-500. doi: 10.1021/acs.jafc.5b00520. Epub 2015 Mar 26.
J Agric Food Chem. 2015.
PMID: 25787023
Item in Clipboard
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system.
Dulf FV, Vodnar DC, Dulf EH, Pintea A.
Dulf FV, et al. Among authors: dulf eh.
Chem Cent J. 2017 Sep 21;11(1):92. doi: 10.1186/s13065-017-0323-z.
Chem Cent J. 2017.
PMID: 29086904
Free PMC article.
Item in Clipboard
Cite
Cite