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Page 1
Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces.
Molecules. 2021 Feb 15;26(4):1031. doi: 10.3390/molecules26041031.
Molecules. 2021.
PMID: 33672083
Free PMC article.
The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source.
Martínez-Ispizua E, Calatayud Á, Marsal JI, Cannata C, Basile F, Abdelkhalik A, Soler S, Valcárcel JV, Martínez-Cuenca MR.
Martínez-Ispizua E, et al.
Foods. 2022 Jan 31;11(3):423. doi: 10.3390/foods11030423.
Foods. 2022.
PMID: 35159573
Free PMC article.
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Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation.
Martínez-Ispizua E, Calatayud Á, Marsal JI, Mateos-Fernández R, Díez MJ, Soler S, Valcárcel JV, Martínez-Cuenca MR.
Martínez-Ispizua E, et al.
Front Plant Sci. 2021 Jul 1;12:696272. doi: 10.3389/fpls.2021.696272. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34276746
Free PMC article.
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Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security.
Villalba A, Martínez-Ispizua E, Morard M, Crespo-Sempere A, Albiach-Marti MR, Calatayud A, Penella C.
Villalba A, et al. Among authors: martinez ispizua e.
Front Plant Sci. 2024 Mar 18;15:1357611. doi: 10.3389/fpls.2024.1357611. eCollection 2024.
Front Plant Sci. 2024.
PMID: 38562562
Free PMC article.
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