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Page 1
Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives.
Food Sci Biotechnol. 2024 Feb 14;33(6):1295-1305. doi: 10.1007/s10068-024-01518-y. eCollection 2024 May.
Food Sci Biotechnol. 2024.
PMID: 38585565
Review.
Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review.
Domínguez R, Pateiro M, Munekata PES, Santos López EM, Rodríguez JA, Barros L, Lorenzo JM.
Domínguez R, et al. Among authors: santos lopez em.
Foods. 2021 Nov 5;10(11):2713. doi: 10.3390/foods10112713.
Foods. 2021.
PMID: 34828994
Free PMC article.
Review.
Item in Clipboard
Antimicrobial edible films and coatings for meat and meat products preservation.
Sánchez-Ortega I, García-Almendárez BE, Santos-López EM, Amaro-Reyes A, Barboza-Corona JE, Regalado C.
Sánchez-Ortega I, et al. Among authors: santos lopez em.
ScientificWorldJournal. 2014;2014:248935. doi: 10.1155/2014/248935. Epub 2014 Jun 24.
ScientificWorldJournal. 2014.
PMID: 25050387
Free PMC article.
Review.
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Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane.
Baena-Santillán ES, Piloni-Martini J, Santos-López EM, Gómez-Aldapa CA, Rangel-Vargas E, Castro-Rosas J.
Baena-Santillán ES, et al. Among authors: santos lopez em.
J Med Food. 2021 Jan;24(1):67-76. doi: 10.1089/jmf.2019.0273. Epub 2020 Apr 23.
J Med Food. 2021.
PMID: 32326807
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Heat resistance of viable but non-culturable Escherichia coli cells determined by differential scanning calorimetry.
Castro-Rosas J, Gómez-Aldapa CA, Villagómez Ibarra JR, Santos-López EM, Rangel-Vargas E.
Castro-Rosas J, et al. Among authors: santos lopez em.
FEMS Microbiol Lett. 2017 Oct 16;364(19). doi: 10.1093/femsle/fnx188.
FEMS Microbiol Lett. 2017.
PMID: 28967946
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Incidence and behavior of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbitapepo) fruit.
Castro-Rosas J, Santos López EM, Gómez-Aldapa CA, González Ramírez CA, Villagomez-Ibarra JR, Gordillo-Martínez AJ, López AV, del Refugio Torres-Vitela M.
Castro-Rosas J, et al. Among authors: santos lopez em.
J Food Prot. 2010 Aug;73(8):1423-9. doi: 10.4315/0362-028x-73.8.1423.
J Food Prot. 2010.
PMID: 20819351
Free article.
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Survival of Brucella abortus in milk fermented with a yoghurt starter culture.
Zúñiga Estrada A, Mota de la Garza L, Sánchez Mendoza M, Santos López EM, Filardo Kerstupp S, López Merino A.
Zúñiga Estrada A, et al. Among authors: santos lopez em.
Rev Latinoam Microbiol. 2005 Jul-Dec;47(3-4):88-91.
Rev Latinoam Microbiol. 2005.
PMID: 17061533
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