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Year Number of Results
2003 1
2004 2
2005 4
2007 2
2009 2
2010 4
2011 2
2012 1
2013 2
2015 2
2016 1
2017 3
2018 3
2019 12
2020 6
2021 6
2022 6
2023 11
2024 2

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69 results

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Page 1
Pyrogenic synthetic amorphous silica (NM-203): Genotoxicity in rats following sub-chronic oral exposure.
Villani P, Eleuteri P, Pacchierotti F, Maranghi F, Tassinari R, Narciso L, Tait S, Lori G, Andreoli C, Huet S, Jarry G, Fessard V, Cordelli E. Villani P, et al. Among authors: cordelli e. Mutat Res Genet Toxicol Environ Mutagen. 2022 Apr-May;876-877:503458. doi: 10.1016/j.mrgentox.2022.503458. Epub 2022 Jan 24. Mutat Res Genet Toxicol Environ Mutagen. 2022. PMID: 35483783
Scientific opinion on Prosmoke BW 01.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Bolognesi C, Cordelli E, Chipman K, Degen G, Nørby K, Svendsen C, Carfì M, Martino C, Tard A, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: cordelli e. EFSA J. 2022 May 25;20(5):e07299. doi: 10.2903/j.efsa.2022.7299. eCollection 2022 May. EFSA J. 2022. PMID: 35646165 Free PMC article.
Innovative non-animal testing strategies for reproductive toxicology: the contribution of Italian partners within the EU project ReProTect.
Lorenzetti S, Altieri I, Arabi S, Balduzzi D, Bechi N, Cordelli E, Galli C, Ietta F, Modina SC, Narciso L, Pacchierotti F, Villani P, Galli A, Lazzari G, Luciano AM, Paulesu L, Spanò M, Mantovani A. Lorenzetti S, et al. Among authors: cordelli e. Ann Ist Super Sanita. 2011;47(4):429-44. doi: 10.4415/ANN_11_04_16. Ann Ist Super Sanita. 2011. PMID: 22194079 Free article. Review.
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Chipman K, Cordelli E, Degen G, Carfí M, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: cordelli e. EFSA J. 2021 Nov 11;19(11):e06883. doi: 10.2903/j.efsa.2021.6883. eCollection 2021 Nov. EFSA J. 2021. PMID: 34804233 Free PMC article.
Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfí M, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: cordelli e. EFSA J. 2022 Jul 4;20(7):e07355. doi: 10.2903/j.efsa.2022.7355. eCollection 2022 Jul. EFSA J. 2022. PMID: 35814922 Free PMC article.
Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfì M, Gagliardi G, Martino C, Multari S, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: cordelli e. EFSA J. 2024 May 6;22(5):e8750. doi: 10.2903/j.efsa.2024.8750. eCollection 2024 May. EFSA J. 2024. PMID: 38711805 Free PMC article.
Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfì M, Martino C, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: cordelli e. EFSA J. 2022 Aug 17;20(8):e07420. doi: 10.2903/j.efsa.2022.7420. eCollection 2022 Aug. EFSA J. 2022. PMID: 35991962 Free PMC article.
69 results