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ester sanjuan
(13 results)?
Identification of the Pseudomonas fluorescens group as being responsible for blue pigment on fresh cheese.
J Dairy Sci. 2021 Jun;104(6):6548-6558. doi: 10.3168/jds.2020-19517. Epub 2021 Apr 8.
J Dairy Sci. 2021.
PMID: 33838893
Free article.
A Bayesian spatio-temporal analysis of mortality rates in Spain: application to the COVID-19 2020 outbreak.
Saavedra P, Santana A, Bello L, Pacheco JM, Sanjuán E.
Saavedra P, et al. Among authors: sanjuan e.
Popul Health Metr. 2021 May 31;19(1):27. doi: 10.1186/s12963-021-00259-y.
Popul Health Metr. 2021.
PMID: 34059063
Free PMC article.
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Does the Consumer Sociodemographic Profile Influence the Perception of Aspects Related and Not Related to Food Safety? A Study in Traditional Spanish Street Markets.
Verdú A, Millán R, Saavedra P, Iruzubieta CJC, Sanjuán E.
Verdú A, et al. Among authors: sanjuan e.
Int J Environ Res Public Health. 2021 Sep 17;18(18):9794. doi: 10.3390/ijerph18189794.
Int J Environ Res Public Health. 2021.
PMID: 34574722
Free PMC article.
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Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms.
Carrascosa C, Millán R, Saavedra P, Jaber JR, Raposo A, Sanjuán E.
Carrascosa C, et al. Among authors: sanjuan e.
J Dairy Sci. 2016 Apr;99(4):2606-2616. doi: 10.3168/jds.2015-10301. Epub 2016 Feb 3.
J Dairy Sci. 2016.
PMID: 26851842
Free article.
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Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage.
Carrascosa C, Millán R, Saavedra P, Jaber JR, Raposo A, Pérez E, Montenegro T, Sanjuán E.
Carrascosa C, et al. Among authors: sanjuan e.
J Food Sci Technol. 2015 Mar;52(3):1586-93. doi: 10.1007/s13197-013-1166-9. Epub 2013 Sep 11.
J Food Sci Technol. 2015.
PMID: 25745228
Free PMC article.
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