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Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. Maiani G, et al. Among authors: mayer miebach e. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Mol Nutr Food Res. 2009. PMID: 19035552 Review.
Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace.
Schmid V, Steck J, Mayer-Miebach E, Behsnilian D, Briviba K, Bunzel M, Karbstein HP, Emin MA. Schmid V, et al. Among authors: mayer miebach e. Food Res Int. 2020 Aug;134:109232. doi: 10.1016/j.foodres.2020.109232. Epub 2020 Apr 13. Food Res Int. 2020. PMID: 32517902 Free article.