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Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053.
Mol Nutr Food Res. 2009.
PMID: 19035552
Review.
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.
Oehlke K, Adamiuk M, Behsnilian D, Gräf V, Mayer-Miebach E, Walz E, Greiner R.
Oehlke K, et al. Among authors: mayer miebach e.
Food Funct. 2014 Jul 25;5(7):1341-59. doi: 10.1039/c3fo60067j.
Food Funct. 2014.
PMID: 24752749
Review.
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Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds.
Schmid V, Steck J, Mayer-Miebach E, Behsnilian D, Bunzel M, Karbstein HP, Emin MA.
Schmid V, et al. Among authors: mayer miebach e.
Foods. 2021 Mar 2;10(3):518. doi: 10.3390/foods10030518.
Foods. 2021.
PMID: 33801434
Free PMC article.
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Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity.
Oehlke K, Behsnilian D, Mayer-Miebach E, Weidler PG, Greiner R.
Oehlke K, et al. Among authors: mayer miebach e.
PLoS One. 2017 Feb 13;12(2):e0171662. doi: 10.1371/journal.pone.0171662. eCollection 2017.
PLoS One. 2017.
PMID: 28192494
Free PMC article.
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Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace.
Schmid V, Steck J, Mayer-Miebach E, Behsnilian D, Briviba K, Bunzel M, Karbstein HP, Emin MA.
Schmid V, et al. Among authors: mayer miebach e.
Food Res Int. 2020 Aug;134:109232. doi: 10.1016/j.foodres.2020.109232. Epub 2020 Apr 13.
Food Res Int. 2020.
PMID: 32517902
Free article.
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Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols.
Mayer-Miebach E, Briviba K, Schiffer C, Geiger L, Behsnilian D, Greiner R.
Mayer-Miebach E, et al.
Int J Food Sci Nutr. 2019 Dec;70(8):932-940. doi: 10.1080/09637486.2019.1595542. Epub 2019 Apr 4.
Int J Food Sci Nutr. 2019.
PMID: 30947568
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