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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 2
2005 1
2006 1
2007 1
2008 1
2009 2
2010 2
2011 2
2012 3
2013 2
2014 5
2016 7
2017 2
2018 1
2019 4
2020 3
2021 1
2024 0

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40 results

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Page 1
Gene-Edited Crops: Towards a Harmonized Safety Assessment.
Kleter GA, Kuiper HA, Kok EJ. Kleter GA, et al. Among authors: kok ej. Trends Biotechnol. 2019 May;37(5):443-447. doi: 10.1016/j.tibtech.2018.11.014. Epub 2019 Jan 4. Trends Biotechnol. 2019. PMID: 30616999 Review.
Traceability of genetically modified organisms.
Aarts HJ, van Rie JP, Kok EJ. Aarts HJ, et al. Among authors: kok ej. Expert Rev Mol Diagn. 2002 Jan;2(1):69-76. doi: 10.1586/14737159.2.1.69. Expert Rev Mol Diagn. 2002. PMID: 11963810 Review.
Toward on-site food authentication using nanopore sequencing.
Voorhuijzen-Harink MM, Hagelaar R, van Dijk JP, Prins TW, Kok EJ, Staats M. Voorhuijzen-Harink MM, et al. Among authors: kok ej. Food Chem X. 2019 Jun 5;2:100035. doi: 10.1016/j.fochx.2019.100035. eCollection 2019 Jun 30. Food Chem X. 2019. PMID: 31432019 Free PMC article.
Comparative safety assessment for biotech crops.
Kok EJ, Kuiper HA. Kok EJ, et al. Trends Biotechnol. 2003 Oct;21(10):439-44. doi: 10.1016/j.tibtech.2003.08.003. Trends Biotechnol. 2003. PMID: 14512230 Review. No abstract available.
Application of the Safe-By-Design Concept in Crop Breeding Innovation.
van der Berg JP, Kleter GA, Battaglia E, Bouwman LMS, Kok EJ. van der Berg JP, et al. Among authors: kok ej. Int J Environ Res Public Health. 2020 Sep 3;17(17):6420. doi: 10.3390/ijerph17176420. Int J Environ Res Public Health. 2020. PMID: 32899303 Free PMC article.
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.
Chassy B, Hlywka JJ, Kleter GA, Kok EJ, Kuiper HA, McGloughlin M, Munro IC, Phipps RH, Reid JE, Stein J, Zabik J; Task Force for the International Life Sciences Institutue International Food Biotechnology Committee. Chassy B, et al. Among authors: kok ej. Food Nutr Bull. 2005 Dec;26(4):436-42. Food Nutr Bull. 2005. PMID: 16465993 Review. No abstract available.
40 results