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Page 1
Freeze-Drying Technology in Foods.
Foods. 2020 Jul 13;9(7):920. doi: 10.3390/foods9070920.
Foods. 2020.
PMID: 32668649
Free PMC article.
Coffee bean particle motion in a rotating drum measured using Positron Emission Particle Tracking (PEPT).
Al-Shemmeri M, Windows-Yule K, Lopez-Quiroga E, Fryer PJ.
Al-Shemmeri M, et al. Among authors: lopez quiroga e.
Food Res Int. 2023 Jan;163:112253. doi: 10.1016/j.foodres.2022.112253. Epub 2022 Nov 29.
Food Res Int. 2023.
PMID: 36596163
Free article.
Item in Clipboard
Modeling Mass and Heat Transfer in Multiphase Coffee Aroma Extraction.
Beverly D, Lopez-Quiroga E, Farr R, Melrose J, Henson S, Bakalis S, Fryer PJ.
Beverly D, et al. Among authors: lopez quiroga e.
Ind Eng Chem Res. 2020 Jun 17;59(24):11099-11112. doi: 10.1021/acs.iecr.0c01153. Epub 2020 May 27.
Ind Eng Chem Res. 2020.
PMID: 32565616
Free PMC article.
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Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion Study.
Igoumenidis PE, Iosifidis SV, Lopez-Quiroga E, Bakalis S, Karathanos VT.
Igoumenidis PE, et al. Among authors: lopez quiroga e.
J Food Sci. 2019 Oct;84(10):2859-2867. doi: 10.1111/1750-3841.14775. Epub 2019 Sep 13.
J Food Sci. 2019.
PMID: 31517997
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Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release Mechanisms.
Prosapio V, T Norton I, Lopez-Quiroga E.
Prosapio V, et al. Among authors: lopez quiroga e.
Foods. 2020 Mar 11;9(3):329. doi: 10.3390/foods9030329.
Foods. 2020.
PMID: 32168985
Free PMC article.
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