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Page 1
The Contribution of Preschool Meals to the Diet of Finnish Preschoolers.
Korkalo L, Nissinen K, Skaffari E, Vepsäläinen H, Lehto R, Kaukonen R, Koivusilta L, Sajaniemi N, Roos E, Erkkola M. Korkalo L, et al. Among authors: skaffari e. Nutrients. 2019 Jul 5;11(7):1531. doi: 10.3390/nu11071531. Nutrients. 2019. PMID: 31284433 Free PMC article.
A Mobile App to Increase Fruit and Vegetable Acceptance Among Finnish and Polish Preschoolers: Randomized Trial.
Vepsäläinen H, Skaffari E, Wojtkowska K, Barlińska J, Kinnunen S, Makkonen R, Heikkilä M, Lehtovirta M, Ray C, Suhonen E, Nevalainen J, Sajaniemi N, Erkkola M. Vepsäläinen H, et al. Among authors: skaffari e. JMIR Mhealth Uhealth. 2022 Jan 4;10(1):e30352. doi: 10.2196/30352. JMIR Mhealth Uhealth. 2022. PMID: 34982718 Free PMC article. Clinical Trial.
Does temperament make children differently susceptible to their home physical food environment? A cross-sectional DAGIS study on 3-6 year old Finnish children's food consumption.
Pajulahti R, Salmela-Aro K, Lehto R, Vepsäläinen H, Lehto E, Nissinen K, Skaffari E, Sääksjärvi K, Roos E, Sajaniemi N, Erkkola M, Ray C. Pajulahti R, et al. Among authors: skaffari e. Appetite. 2021 Jun 1;161:105140. doi: 10.1016/j.appet.2021.105140. Epub 2021 Jan 29. Appetite. 2021. PMID: 33524441 Free article.
Dietary patterns and their associations with home food availability among Finnish pre-school children: a cross-sectional study.
Vepsäläinen H, Korkalo L, Mikkilä V, Lehto R, Ray C, Nissinen K, Skaffari E, Fogelholm M, Koivusilta L, Roos E, Erkkola M. Vepsäläinen H, et al. Among authors: skaffari e. Public Health Nutr. 2018 May;21(7):1232-1242. doi: 10.1017/S1368980017003871. Epub 2018 Jan 14. Public Health Nutr. 2018. PMID: 29331168 Free PMC article.
17 results