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Page 1
Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice.
Reyes-Hernández I, Cruz-Cansino NDS, Santander-Martínez IR, Alanís-García E, Delgado-Olivares L, Ramírez-Moreno E, Ariza-Ortega JA, Omaña-Covarrubias A, Torres-Valencia JM, Manríquez-Torres JJ. Reyes-Hernández I, et al. Among authors: alanis garcia e. Molecules. 2017 Aug 15;22(8):1344. doi: 10.3390/molecules22081344. Molecules. 2017. PMID: 28809780 Free PMC article.
Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample.
Zafra-Rojas QY, Jiménez-Hernández JL, Olloqui EJ, Del Socorro Cruz-Cansino N, Alanís-García E, Ramírez-Moreno E, Ariza-Ortega JA, Moreno-Seceña JC. Zafra-Rojas QY, et al. Among authors: alanis garcia e. Food Technol Biotechnol. 2023 Dec;61(4):536-548. doi: 10.17113/ftb.61.04.23.8180. Food Technol Biotechnol. 2023. PMID: 38205055 Free PMC article.
Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.
Cervantes-Elizarrarás A, Piloni-Martini J, Ramírez-Moreno E, Alanís-García E, Güemes-Vera N, Gómez-Aldapa CA, Zafra-Rojas QY, Cruz-Cansino ND. Cervantes-Elizarrarás A, et al. Among authors: alanis garcia e. Ultrason Sonochem. 2017 Jan;34:371-379. doi: 10.1016/j.ultsonch.2016.06.009. Epub 2016 Jun 8. Ultrason Sonochem. 2017. PMID: 27773259 Free article.
Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage.
Hernández-Falcón TA, Monter-Arciniega A, Cruz-Cansino NDS, Alanís-García E, Rodríguez-Serrano GM, Castañeda-Ovando A, García-Garibay M, Ramírez-Moreno E, Jaimez-Ordaz J. Hernández-Falcón TA, et al. Among authors: alanis garcia e. Ultrason Sonochem. 2018 Nov;48:396-403. doi: 10.1016/j.ultsonch.2018.06.018. Epub 2018 Jun 21. Ultrason Sonochem. 2018. PMID: 30080565 Free article.
Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice.
Zafra-Rojas QY, Cruz-Cansino N, Ramírez-Moreno E, Delgado-Olivares L, Villanueva-Sánchez J, Alanís-García E. Zafra-Rojas QY, et al. Among authors: alanis garcia e. Ultrason Sonochem. 2013 Sep;20(5):1283-8. doi: 10.1016/j.ultsonch.2013.01.021. Epub 2013 Feb 16. Ultrason Sonochem. 2013. PMID: 23545106 Free article.
Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears.
Sumaya-Martínez MT, Cruz-Jaime S, Madrigal-Santillán E, García-Paredes JD, Cariño-Cortés R, Cruz-Cansino N, Valadez-Vega C, Martinez-Cardenas L, Alanís-García E. Sumaya-Martínez MT, et al. Among authors: alanis garcia e. Int J Mol Sci. 2011;12(10):6452-68. doi: 10.3390/ijms12106452. Epub 2011 Sep 28. Int J Mol Sci. 2011. PMID: 22072899 Free PMC article.
Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment.
Cruz-Cansino NDS, Ramírez-Moreno E, León-Rivera JE, Delgado-Olivares L, Alanís-García E, Ariza-Ortega JA, Manríquez-Torres JJ, Jaramillo-Bustos DP. Cruz-Cansino NDS, et al. Among authors: alanis garcia e. Ultrason Sonochem. 2015 Nov;27:277-286. doi: 10.1016/j.ultsonch.2015.05.040. Epub 2015 May 27. Ultrason Sonochem. 2015. PMID: 26186846 Free article.