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Page 1
Infrared Spectroscopy and Chemometric Applications for the Qualitative and Quantitative Investigation of Grapevine Organs.
Front Plant Sci. 2021 Sep 3;12:723247. doi: 10.3389/fpls.2021.723247. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34539716
Free PMC article.
Review.
Towards a Better Understanding of the Potential Benefits of Seaweed Based Biostimulants in Vitis vinifera L. Cultivars.
Samuels LJ, Setati ME, Blancquaert EH.
Samuels LJ, et al. Among authors: blancquaert eh.
Plants (Basel). 2022 Jan 27;11(3):348. doi: 10.3390/plants11030348.
Plants (Basel). 2022.
PMID: 35161328
Free PMC article.
Review.
Item in Clipboard
Exploration of Global and Specialized Near-Infrared Calibrations for the Quantification of Nutritional Content in Grapevine Organs, Berry Phenological Stages, and Shoot Lignification.
van Wyngaard E, Blancquaert E, Nieuwoudt H, Aleixandre-Tudo JL.
van Wyngaard E, et al. Among authors: blancquaert e.
Appl Spectrosc. 2024 Feb 25:37028241232004. doi: 10.1177/00037028241232004. Online ahead of print.
Appl Spectrosc. 2024.
PMID: 38403903
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Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.).
Blancquaert EH, Oberholster A, Ricardo-da-Silva JM, Deloire AJ.
Blancquaert EH, et al.
Front Plant Sci. 2019 Nov 8;10:1062. doi: 10.3389/fpls.2019.01062. eCollection 2019.
Front Plant Sci. 2019.
PMID: 31798597
Free PMC article.
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