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Page 1
Chemistry and Reactivity of Tannins in Vitis spp.: A Review.
Molecules. 2020 Apr 30;25(9):2110. doi: 10.3390/molecules25092110.
Molecules. 2020.
PMID: 32365968
Free PMC article.
Review.
Quantification of protein by acid hydrolysis reveals higher than expected concentrations in red wines: Implications for wine tannin concentration and colloidal stability.
Kassara S, Norton EL, Mierczynska-Vasilev A, Lavi Sacks G, Bindon KA.
Kassara S, et al. Among authors: norton el.
Food Chem. 2022 Aug 15;385:132658. doi: 10.1016/j.foodchem.2022.132658. Epub 2022 Mar 9.
Food Chem. 2022.
PMID: 35313192
Item in Clipboard
Low-valent chemistry: an alternative approach to phosphorus-containing oligomers.
Kosnik SC, Farrar GJ, Norton EL, Cooper BF, Ellis BD, Macdonald CL.
Kosnik SC, et al. Among authors: norton el.
Inorg Chem. 2014 Dec 15;53(24):13061-9. doi: 10.1021/ic502229w. Epub 2014 Dec 1.
Inorg Chem. 2014.
PMID: 25435405
Item in Clipboard
Solid-state chlorine NMR of group IV transition metal organometallic complexes.
Rossini AJ, Mills RW, Briscoe GA, Norton EL, Geier SJ, Hung I, Zheng S, Autschbach J, Schurko RW.
Rossini AJ, et al. Among authors: norton el.
J Am Chem Soc. 2009 Mar 11;131(9):3317-30. doi: 10.1021/ja808390a.
J Am Chem Soc. 2009.
PMID: 19256569
Item in Clipboard
A convenient preparative method for cyclic triphosphenium bromide and chloride salts.
Norton EL, Szekely KL, Dube JW, Bomben PG, Macdonald CL.
Norton EL, et al.
Inorg Chem. 2008 Feb 4;47(3):1196-203. doi: 10.1021/ic701342u. Epub 2008 Jan 3.
Inorg Chem. 2008.
PMID: 18171054
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