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Page 1
Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review.
Plants (Basel). 2021 Nov 29;10(12):2629. doi: 10.3390/plants10122629.
Plants (Basel). 2021.
PMID: 34961097
Free PMC article.
Review.
Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties.
Ortega-Hernández E, Martinez-Alvarado L, Acosta-Estrada BA, Antunes-Ricardo M.
Ortega-Hernández E, et al.
Foods. 2023 Nov 17;12(22):4162. doi: 10.3390/foods12224162.
Foods. 2023.
PMID: 38002219
Free PMC article.
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Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after In Vitro Gastrointestinal Digestion.
Ortega-Hernández E, Camero-Maldonado AV, Acevedo-Pacheco L, Jacobo-Velázquez DA, Antunes-Ricardo M.
Ortega-Hernández E, et al.
Foods. 2023 May 26;12(11):2149. doi: 10.3390/foods12112149.
Foods. 2023.
PMID: 37297394
Free PMC article.
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Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts.
Ortega-Hernández E, Antunes-Ricardo M, Cisneros-Zevallos L, Jacobo-Velázquez DA.
Ortega-Hernández E, et al.
Plants (Basel). 2022 May 9;11(9):1271. doi: 10.3390/plants11091271.
Plants (Basel). 2022.
PMID: 35567272
Free PMC article.
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Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor).
Ortega-Hernández E, Nair V, Welti-Chanes J, Cisneros-Zevallos L, Jacobo-Velázquez DA.
Ortega-Hernández E, et al.
Int J Mol Sci. 2019 Oct 25;20(21):5327. doi: 10.3390/ijms20215327.
Int J Mol Sci. 2019.
PMID: 31731568
Free PMC article.
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Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals.
Alvarado-Ramírez M, Santana-Gálvez J, Santacruz A, Carranza-Montealvo LD, Ortega-Hernández E, Tirado-Escobosa J, Cisneros-Zevallos L, Jacobo-Velázquez DA.
Alvarado-Ramírez M, et al. Among authors: ortega hernandez e.
J Food Sci. 2018 Sep;83(9):2351-2361. doi: 10.1111/1750-3841.14319. Epub 2018 Aug 13.
J Food Sci. 2018.
PMID: 30101977
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