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2004 1
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2020 3
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49 results

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Page 1
Continuous flow structuring of anisotropic biopolymer particles.
Erni P, Cramer C, Marti I, Windhab EJ, Fischer P. Erni P, et al. Among authors: windhab ej. Adv Colloid Interface Sci. 2009 Aug 30;150(1):16-26. doi: 10.1016/j.cis.2009.05.005. Epub 2009 May 18. Adv Colloid Interface Sci. 2009. PMID: 19481192 Review.
Crust treatments to reduce bread staling.
Chen Y, Gavaliatsis T, Kuster S, Städeli C, Fischer P, Windhab EJ. Chen Y, et al. Among authors: windhab ej. Curr Res Food Sci. 2021 Mar 27;4:182-190. doi: 10.1016/j.crfs.2021.03.004. eCollection 2021. Curr Res Food Sci. 2021. PMID: 33889851 Free PMC article.
Structural and mechanical anisotropy in plant-based meat analogues.
Zink JI, Lutz-Bueno V, Handschin S, Dütsch C, Diaz A, Fischer P, Windhab EJ. Zink JI, et al. Among authors: windhab ej. Food Res Int. 2024 Mar;179:113968. doi: 10.1016/j.foodres.2024.113968. Epub 2024 Jan 5. Food Res Int. 2024. PMID: 38342524 Free article.
Targeted Inhibition of Enzymatic Browning in Wheat Pastry Dough.
Brütsch L, Rugiero S, Serrano SS, Städeli C, Windhab EJ, Fischer P, Kuster S. Brütsch L, et al. Among authors: windhab ej. J Agric Food Chem. 2018 Nov 21;66(46):12353-12360. doi: 10.1021/acs.jafc.8b04477. Epub 2018 Nov 7. J Agric Food Chem. 2018. PMID: 30403137
49 results