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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 5
2003 8
2004 9
2005 11
2006 6
2007 6
2008 11
2009 14
2010 18
2011 14
2012 14
2013 9
2014 15
2015 26
2016 16
2017 9
2018 10
2019 5
2020 13
2021 14
2022 10
2023 4
2024 4

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217 results

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Page 1
Executive summary.
Decker EA, Storey ML. Decker EA, et al. Adv Nutr. 2015 May 15;6(3):288S-92S. doi: 10.3945/an.114.007146. Print 2015 May. Adv Nutr. 2015. PMID: 25979501 Free PMC article.
Phospholipids in foods: prooxidants or antioxidants?
Cui L, Decker EA. Cui L, et al. Among authors: decker ea. J Sci Food Agric. 2016 Jan 15;96(1):18-31. doi: 10.1002/jsfa.7320. Epub 2015 Jul 23. J Sci Food Agric. 2016. PMID: 26108454 Review.
Establishing Standards on Colors from Natural Sources.
Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST. Simon JE, et al. Among authors: decker ea. J Food Sci. 2017 Nov;82(11):2539-2553. doi: 10.1111/1750-3841.13927. Epub 2017 Oct 14. J Food Sci. 2017. PMID: 29030862 Review.
How to boost antioxidants by lipophilization?
Laguerre M, Bayrasy C, Lecomte J, Chabi B, Decker EA, Wrutniak-Cabello C, Cabello G, Villeneuve P. Laguerre M, et al. Biochimie. 2013 Jan;95(1):20-6. doi: 10.1016/j.biochi.2012.07.018. Epub 2012 Aug 1. Biochimie. 2013. PMID: 22884864 Review.
Healthier meat products as functional foods.
Decker EA, Park Y. Decker EA, et al. Meat Sci. 2010 Sep;86(1):49-55. doi: 10.1016/j.meatsci.2010.04.021. Epub 2010 Apr 28. Meat Sci. 2010. PMID: 20580991 Review.
Lipid Oxidation in Low-moisture Food: A Review.
Barden L, Decker EA. Barden L, et al. Among authors: decker ea. Crit Rev Food Sci Nutr. 2016 Nov 17;56(15):2467-2482. doi: 10.1080/10408398.2013.848833. Crit Rev Food Sci Nutr. 2016. PMID: 24279497 Review.
CYP eicosanoid pathway mediates colon cancer-promoting effects of dietary linoleic acid.
Zhang J, Yang J, Duval C, Edin ML, Williams A, Lei L, Tu M, Pourmand E, Song R, Graves JP, DeGraff LM, Wong JJ, Wang Y, Sun Q, Sanidad KZ, Wong S, Han Y, Zhang Z, Lee KSS, Park Y, Xiao H, Liu Z, Decker EA, Cui W, Zeldin DC, Zhang G. Zhang J, et al. Among authors: decker ea. FASEB J. 2023 Jul;37(7):e23009. doi: 10.1096/fj.202300786R. FASEB J. 2023. PMID: 37273180
Antioxidant activity of proteins and peptides.
Elias RJ, Kellerby SS, Decker EA. Elias RJ, et al. Among authors: decker ea. Crit Rev Food Sci Nutr. 2008 May;48(5):430-41. doi: 10.1080/10408390701425615. Crit Rev Food Sci Nutr. 2008. PMID: 18464032 Review.
217 results