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Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.
Nutr Res Pract. 2020 Jun;14(3):286-297. doi: 10.4162/nrp.2020.14.3.286. Epub 2020 May 25.
Nutr Res Pract. 2020.
PMID: 32528635
Free PMC article.
Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform Policy.
Kraak V, Rincón-Gallardo Patiño S, Renukuntla D, Kim E.
Kraak V, et al. Among authors: kim e.
Int J Environ Res Public Health. 2019 Jul 31;16(15):2732. doi: 10.3390/ijerph16152732.
Int J Environ Res Public Health. 2019.
PMID: 31370229
Free PMC article.
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Comparison of college students' behavior toward nutrition information communication between Korea and the US.
Kim CS, Bosselman R, Choi HM, Lee KS, Kim E, Moon H, Jang YJ, Ham S.
Kim CS, et al. Among authors: kim e.
Nutr Res Pract. 2020 Aug;14(4):401-411. doi: 10.4162/nrp.2020.14.4.401. Epub 2020 Jul 23.
Nutr Res Pract. 2020.
PMID: 32765819
Free PMC article.
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