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Page 1
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.
MethodsX. 2022 Dec 16;10:101972. doi: 10.1016/j.mex.2022.101972. eCollection 2023.
MethodsX. 2022.
PMID: 36593759
Free PMC article.
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace.
Lazzarini C, Casadei E, Valli E, Tura M, Ragni L, Bendini A, Gallina Toschi T.
Lazzarini C, et al. Among authors: casadei e.
Foods. 2022 Jan 30;11(3):405. doi: 10.3390/foods11030405.
Foods. 2022.
PMID: 35159554
Free PMC article.
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Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.
Olmo-Cunillera A, Casadei E, Valli E, Lozano-Castellón J, Miliarakis E, Domínguez-López I, Ninot A, Romero-Aroca A, Lamuela-Raventós RM, Pérez M, Vallverdú-Queralt A, Bendini A.
Olmo-Cunillera A, et al. Among authors: casadei e.
Foods. 2022 Oct 30;11(21):3446. doi: 10.3390/foods11213446.
Foods. 2022.
PMID: 36360058
Free PMC article.
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A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors.
Lozano-Castellón J, Olmo-Cunillera A, Casadei E, Valli E, Domínguez-López I, Miliarakis E, Pérez M, Ninot A, Romero-Aroca A, Bendini A, Lamuela-Raventós RM, Vallverdú-Queralt A.
Lozano-Castellón J, et al. Among authors: casadei e.
Food Chem. 2024 Mar 1;435:137539. doi: 10.1016/j.foodchem.2023.137539. Epub 2023 Sep 20.
Food Chem. 2024.
PMID: 37742466
Free article.
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An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test.
Valli E, Panni F, Casadei E, Barbieri S, Cevoli C, Bendini A, García-González DL, Gallina Toschi T.
Valli E, et al. Among authors: casadei e.
Foods. 2020 May 20;9(5):657. doi: 10.3390/foods9050657.
Foods. 2020.
PMID: 32443697
Free PMC article.
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Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds.
Casadei E, Valli E, Bendini A, Barbieri S, Tucci R, Ferioli F, Gallina Toschi T.
Casadei E, et al.
Front Nutr. 2024 Apr 4;11:1353832. doi: 10.3389/fnut.2024.1353832. eCollection 2024.
Front Nutr. 2024.
PMID: 38638290
Free PMC article.
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