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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 3
2011 2
2013 2
2014 4
2015 3
2016 4
2017 3
2018 2
2019 4
2020 8
2021 4
2022 3
2023 2
2024 0

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37 results

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Page 1
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.
Olivas-Aguirre FJ, Rodrigo-García J, Martínez-Ruiz ND, Cárdenas-Robles AI, Mendoza-Díaz SO, Álvarez-Parrilla E, González-Aguilar GA, de la Rosa LA, Ramos-Jiménez A, Wall-Medrano A. Olivas-Aguirre FJ, et al. Among authors: alvarez parrilla e. Molecules. 2016 Sep 21;21(9):1264. doi: 10.3390/molecules21091264. Molecules. 2016. PMID: 27657039 Free PMC article. Review.
[Consumption of phenolic compounds in the elderly population].
Cereceres Aragón A, Rodrigo García J, Álvarez Parrilla E, Rodríguez Tadeo A. Cereceres Aragón A, et al. Among authors: alvarez parrilla e. Nutr Hosp. 2019 Apr 10;36(2):470-478. doi: 10.20960/nh.2171. Nutr Hosp. 2019. PMID: 30866638 Free article. Review. Spanish.
Interaction of N-succinyl-diaminopimelate desuccinylase with flavonoids.
Terrazas-López M, Lobo-Galo N, Aguirre-Reyes LG, Cuen-Andrade JL, de la Rosa LA, Alvarez-Parrilla E, Martínez-Martínez A, Díaz-Sánchez ÁG. Terrazas-López M, et al. Among authors: alvarez parrilla e. Biochimie. 2020 Oct;177:198-212. doi: 10.1016/j.biochi.2020.08.016. Epub 2020 Aug 27. Biochimie. 2020. PMID: 32860896
[ADVANCES IN PHARMACOLOGICAL AND PHYTOCHEMICAL ADIPOGENESIS THERAPY].
Alcalá-Hernández CF, de la Rosa LA, Wall-Medrano A, López-Díaz JA, Álvarez-Parrilla E. Alcalá-Hernández CF, et al. Among authors: alvarez parrilla e. Nutr Hosp. 2015 Aug 1;32(2):545-55. doi: 10.3305/nh.2015.32.2.9150. Nutr Hosp. 2015. PMID: 26268082 Free article. Review. Spanish.
[Mango: agroindustrial aspects, nutritional/functional value and health effects].
Wall-Medrano A, Olivas-Aguirre FJ, Velderrain-Rodriguez GR, González-Aguilar A, de la Rosa LA, López-Díaz JA, Álvarez-Parrilla E. Wall-Medrano A, et al. Among authors: alvarez parrilla e. Nutr Hosp. 2014 Nov 1;31(1):67-75. doi: 10.3305/nh.2015.31.1.7701. Nutr Hosp. 2014. PMID: 25561099 Free article. Review. Spanish.
Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis.
Vazquez-Flores AA, Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, González-Aguilar GA, Aguilar CN. Vazquez-Flores AA, et al. Among authors: alvarez parrilla e. J Food Sci. 2018 Dec;83(12):2895-2902. doi: 10.1111/1750-3841.14386. Epub 2018 Nov 16. J Food Sci. 2018. PMID: 30444271 Review.
Cardioprotective effect of red wine and grape pomace.
Muñoz-Bernal ÓA, Coria-Oliveros AJ, de la Rosa LA, Rodrigo-García J, Del Rocío Martínez-Ruiz N, Sayago-Ayerdi SG, Alvarez-Parrilla E. Muñoz-Bernal ÓA, et al. Among authors: alvarez parrilla e. Food Res Int. 2021 Feb;140:110069. doi: 10.1016/j.foodres.2020.110069. Epub 2020 Dec 24. Food Res Int. 2021. PMID: 33648292
37 results