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emilia jovin
(1 results)?
Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents.
Molecules. 2010 Apr 15;15(4):2759-70. doi: 10.3390/molecules15042759.
Molecules. 2010.
PMID: 20428077
Free PMC article.
Review.
Phenolic compounds in field horsetail (Equisetum arvense L.) as natural antioxidants.
Mimica-Dukic N, Simin N, Cvejic J, Jovin E, Orcic D, Bozin B.
Mimica-Dukic N, et al. Among authors: jovin e.
Molecules. 2008 Jul 17;13(7):1455-64. doi: 10.3390/molecules13071455.
Molecules. 2008.
PMID: 18719517
Free PMC article.
Item in Clipboard
Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.
Bozin B, Mimica-Dukic N, Samojlik I, Jovin E.
Bozin B, et al. Among authors: jovin e.
J Agric Food Chem. 2007 Sep 19;55(19):7879-85. doi: 10.1021/jf0715323. Epub 2007 Aug 21.
J Agric Food Chem. 2007.
PMID: 17708648
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Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L.
Orčić DZ, Mimica-Dukić NM, Francišković MM, Petrović SS, Jovin ED.
Orčić DZ, et al. Among authors: jovin ed.
Chem Cent J. 2011 Jun 25;5:34. doi: 10.1186/1752-153X-5-34.
Chem Cent J. 2011.
PMID: 21702979
Free PMC article.
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Plantain (Plantago L.) species as novel sources of flavonoid antioxidants.
Beara IN, Lesjak MM, Jovin ED, Balog KJ, Anackov GT, Orcić DZ, Mimica-Dukić NM.
Beara IN, et al. Among authors: jovin ed.
J Agric Food Chem. 2009 Oct 14;57(19):9268-73. doi: 10.1021/jf902205m.
J Agric Food Chem. 2009.
PMID: 19754195
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