Emilia Garcia-Moruno - Search Results

Year	Number of Results
2004	1
2005	3
2006	2
2007	2
2008	2
2009	2
2010	1
2011	3
2012	1
2013	2
2015	2
2016	1
2017	3
2018	2
2019	1
2020	1
2023	1
2024	0

1

Garcia-Moruno E, Muñoz R. Garcia-Moruno E, et al. Int J Food Microbiol. 2012 Jul 2;157(2):121-9. doi: 10.1016/j.ijfoodmicro.2012.05.013. Epub 2012 May 17. Int J Food Microbiol. 2012. PMID: 22652194 Review.

2

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera.

Pulcini L, Bona E, Vaudano ET, Tsolakis C, Garcia-Moruno E, Costantini A, Gamalero E. Pulcini L, et al. Among authors: garcia moruno e. Microorganisms. 2023 Jul 25;11(8):1873. doi: 10.3390/microorganisms11081873. Microorganisms. 2023. PMID: 37630432 Free PMC article.

3

Genome Sequence of Oenococcus oeni OE37, an Autochthonous Strain Isolated from an Italian White Wine.

Costantini A, Blazquez AB, Cerutti F, Vaudano E, Peletto S, Saiz JC, Garcia-Moruno E. Costantini A, et al. Among authors: garcia moruno e. Microbiol Resour Announc. 2020 Sep 24;9(39):e00582-20. doi: 10.1128/MRA.00582-20. Microbiol Resour Announc. 2020. PMID: 32972928 Free PMC article.

4

Degradation of ochratoxin a by Brevibacterium species.

Rodriguez H, Reveron I, Doria F, Costantini A, De Las Rivas B, Muňoz R, Garcia-Moruno E. Rodriguez H, et al. Among authors: garcia moruno e. J Agric Food Chem. 2011 Oct 12;59(19):10755-60. doi: 10.1021/jf203061p. Epub 2011 Sep 13. J Agric Food Chem. 2011. PMID: 21892825

5

Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.

Vaudano E, Quinterno G, Costantini A, Pulcini L, Pessione E, Garcia-Moruno E. Vaudano E, et al. Among authors: garcia moruno e. Int J Food Microbiol. 2019 Jan 16;289:154-161. doi: 10.1016/j.ijfoodmicro.2018.09.016. Epub 2018 Sep 18. Int J Food Microbiol. 2019. PMID: 30245288 Free article.

6

Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine.

Costantini A, Doria F, Saiz JC, Garcia-Moruno E. Costantini A, et al. Among authors: garcia moruno e. Int J Food Microbiol. 2017 Apr 4;246:12-19. doi: 10.1016/j.ijfoodmicro.2017.01.020. Epub 2017 Jan 31. Int J Food Microbiol. 2017. PMID: 28189899

7

Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence.

Noti O, Vaudano E, Giuffrida MG, Lamberti C, Cavallarin L, Garcia-Moruno E, Pessione E. Noti O, et al. Among authors: garcia moruno e. Food Res Int. 2018 Mar;105:1011-1018. doi: 10.1016/j.foodres.2017.12.004. Epub 2017 Dec 6. Food Res Int. 2018. PMID: 29433191

8

Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider.

Costantini A, Pietroniro R, Doria F, Pessione E, Garcia-Moruno E. Costantini A, et al. Among authors: garcia moruno e. Int J Food Microbiol. 2013 Jul 1;165(1):11-7. doi: 10.1016/j.ijfoodmicro.2013.04.011. Epub 2013 Apr 24. Int J Food Microbiol. 2013. PMID: 23685467 Free article.

9

Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation.

Vaudano E, Noti O, Costantini A, Garcia-Moruno E. Vaudano E, et al. Among authors: garcia moruno e. Biotechnol Lett. 2011 Aug;33(8):1593-9. doi: 10.1007/s10529-011-0603-y. Epub 2011 Mar 31. Biotechnol Lett. 2011. PMID: 21452013

10

The tyrosine decarboxylation test does not differentiate Enterococcus faecalis from Enterococcus faecium.

Marcobal A, de las Rivas B, García-Moruno E, Muñoz R. Marcobal A, et al. Among authors: garcia moruno e. Syst Appl Microbiol. 2004 Aug;27(4):423-6. doi: 10.1078/0723202041438428. Syst Appl Microbiol. 2004. PMID: 15368847 Free article.

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