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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 1
2011 3
2012 5
2013 4
2014 2
2015 5
2016 6
2017 5
2018 7
2019 8
2020 10
2021 7
2022 5
2023 10
2024 1

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63 results

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Page 1
Red meat consumption: an overview of the risks and benefits.
McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JM, Bonham MP, Fearon AM. McAfee AJ, et al. Among authors: mcsorley em. Meat Sci. 2010 Jan;84(1):1-13. doi: 10.1016/j.meatsci.2009.08.029. Epub 2009 Aug 15. Meat Sci. 2010. PMID: 20374748 Review.
Risks and benefits of consuming edible seaweeds.
Cherry P, O'Hara C, Magee PJ, McSorley EM, Allsopp PJ. Cherry P, et al. Among authors: mcsorley em. Nutr Rev. 2019 May 1;77(5):307-329. doi: 10.1093/nutrit/nuy066. Nutr Rev. 2019. PMID: 30840077 Free PMC article. Review.
Seaweed and human health.
Brown ES, Allsopp PJ, Magee PJ, Gill CI, Nitecki S, Strain CR, McSorley EM. Brown ES, et al. Among authors: mcsorley em. Nutr Rev. 2014 Mar;72(3):205-16. doi: 10.1111/nure.12091. Nutr Rev. 2014. PMID: 24697280 Review.
Prebiotics from Seaweeds: An Ocean of Opportunity?
Cherry P, Yadav S, Strain CR, Allsopp PJ, McSorley EM, Ross RP, Stanton C. Cherry P, et al. Among authors: mcsorley em. Mar Drugs. 2019 Jun 1;17(6):327. doi: 10.3390/md17060327. Mar Drugs. 2019. PMID: 31159359 Free PMC article. Review.
Vitamin D: recent advances and implications for athletes.
Todd JJ, Pourshahidi LK, McSorley EM, Madigan SM, Magee PJ. Todd JJ, et al. Among authors: mcsorley em. Sports Med. 2015 Feb;45(2):213-29. doi: 10.1007/s40279-014-0266-7. Sports Med. 2015. PMID: 25252613 Review.
Fish consumption and its lipid modifying effects - A review of intervention studies.
McMullan JE, Yeates AJ, Allsopp PJ, Mulhern MS, Strain JJ, van Wijngaarden E, Myers GJ, Shroff E, Shamlaye CF, McSorley EM. McMullan JE, et al. Among authors: mcsorley em. Neurotoxicology. 2023 Dec;99:82-96. doi: 10.1016/j.neuro.2023.10.003. Epub 2023 Oct 11. Neurotoxicology. 2023. PMID: 37820771 Free article. Review.
63 results