Elza Iouko Ida - Search Results

Year	Number of Results
2012	2
2013	2
2014	3
2015	1
2016	1
2017	1
2018	4
2019	3
2020	4
2021	2
2022	1
2023	1
2024	0

1

Edible coatings and films with incorporation of prebiotics -A review.

Paulo AFS, Baú TR, Ida EI, Shirai MA. Paulo AFS, et al. Among authors: ida ei. Food Res Int. 2021 Oct;148:110629. doi: 10.1016/j.foodres.2021.110629. Epub 2021 Jul 28. Food Res Int. 2021. PMID: 34507773 Review.

2

Bacterial cellulose production by Komagataeibacter hansenii can be improved by successive batch culture.

Gomes RJ, Ida EI, Spinosa WA. Gomes RJ, et al. Among authors: ida ei. Braz J Microbiol. 2023 Jun;54(2):703-713. doi: 10.1007/s42770-023-00910-w. Epub 2023 Feb 17. Braz J Microbiol. 2023. PMID: 36800074 Free PMC article.

3

Film production with flaxseed mucilage and polyvinyl alcohol mixtures and evaluation of their properties.

de Paiva PHEN, Correa LG, Paulo AFS, Balan GC, Ida EI, Shirai MA. de Paiva PHEN, et al. Among authors: ida ei. J Food Sci Technol. 2021 Aug;58(8):3030-3038. doi: 10.1007/s13197-020-04806-7. Epub 2020 Oct 3. J Food Sci Technol. 2021. PMID: 34294965 Free PMC article.

4

Cassava starch as a stabilizer of soy-based beverages.

Drunkler NL, Leite RS, Mandarino JM, Ida EI, Demiate IM. Drunkler NL, et al. Among authors: ida ei. Food Sci Technol Int. 2012 Oct;18(5):489-99. doi: 10.1177/1082013211433072. Food Sci Technol Int. 2012. PMID: 23144242

5

Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology.

Gomes RJ, Ida EI, Spinosa WA. Gomes RJ, et al. Among authors: ida ei. Appl Biochem Biotechnol. 2022 Nov;194(11):5017-5036. doi: 10.1007/s12010-022-04013-4. Epub 2022 Jun 10. Appl Biochem Biotechnol. 2022. PMID: 35687307

6

Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation.

Penha CB, Falcão HG, Ida EI, Speranza P, Kurozawa LE. Penha CB, et al. Among authors: ida ei. Food Res Int. 2020 Nov;137:109624. doi: 10.1016/j.foodres.2020.109624. Epub 2020 Aug 13. Food Res Int. 2020. PMID: 33233212 Free article.

7

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation.

Falcão HG, Silva MBR, de Camargo AC, Shahidi F, Franchin M, Rosalen PL, Alencar SM, Kurozawa LE, Ida EI. Falcão HG, et al. Among authors: ida ei. J Food Biochem. 2019 Nov;43(11):e13018. doi: 10.1111/jfbc.13018. Epub 2019 Aug 23. J Food Biochem. 2019. PMID: 31441957

8

Action of multi-enzyme complex on protein extraction to obtain a protein concentrate from okara.

de Figueiredo VRG, Yamashita F, Vanzela ALL, Ida EI, Kurozawa LE. de Figueiredo VRG, et al. Among authors: ida ei. J Food Sci Technol. 2018 Apr;55(4):1508-1517. doi: 10.1007/s13197-018-3067-4. Epub 2018 Mar 5. J Food Sci Technol. 2018. PMID: 29606765 Free PMC article.

9

The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages.

Madruga MS, da Rocha TC, de Carvalho LM, Sousa AMBL, de Sousa Neto AC, Coutinho DG, de Carvalho Ferreira AS, Soares AJ, de Sousa Galvão M, Ida EI, Estévez M. Madruga MS, et al. Among authors: ida ei. J Food Sci Technol. 2019 Mar;56(3):1380-1388. doi: 10.1007/s13197-019-03612-0. Epub 2019 Feb 13. J Food Sci Technol. 2019. PMID: 30956317 Free PMC article.

10

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar.

Miranda LCR, Gomes RJ, Mandarino JMG, Ida EI, Spinosa WA. Miranda LCR, et al. Among authors: ida ei. Food Technol Biotechnol. 2020 Mar;58(1):84-90. doi: 10.17113/ftb.58.01.20.6292. Food Technol Biotechnol. 2020. PMID: 32684792 Free PMC article.

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