Elvira Gonzalez de Mejia - Search Results

Year	Number of Results
2002	2
2003	3
2004	4
2005	5
2006	4
2007	3
2008	10
2009	5
2010	14
2011	13
2012	9
2013	9
2014	7
2015	12
2016	10
2017	13
2018	8
2019	12
2020	11
2021	8
2022	11
2023	5
2024	2

1

Impact of caffeine and coffee on our health.

Gonzalez de Mejia E, Ramirez-Mares MV. Gonzalez de Mejia E, et al. Trends Endocrinol Metab. 2014 Oct;25(10):489-92. doi: 10.1016/j.tem.2014.07.003. Epub 2014 Aug 11. Trends Endocrinol Metab. 2014. PMID: 25124982 Review.

2

Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters.

Heckman MA, Weil J, Gonzalez de Mejia E. Heckman MA, et al. Among authors: gonzalez de mejia e. J Food Sci. 2010 Apr;75(3):R77-87. doi: 10.1111/j.1750-3841.2010.01561.x. J Food Sci. 2010. PMID: 20492310 Review.

3

Coffee constituents with antiadipogenic and antidiabetic potentials: A narrative review.

Kusumah J, Gonzalez de Mejia E. Kusumah J, et al. Among authors: gonzalez de mejia e. Food Chem Toxicol. 2022 Mar;161:112821. doi: 10.1016/j.fct.2022.112821. Epub 2022 Jan 13. Food Chem Toxicol. 2022. PMID: 35032569 Review.

4

Impact of soybean bioactive compounds as response to diet-induced chronic inflammation: A systematic review.

Kusumah J, Gonzalez de Mejia E. Kusumah J, et al. Among authors: gonzalez de mejia e. Food Res Int. 2022 Dec;162(Pt A):111928. doi: 10.1016/j.foodres.2022.111928. Epub 2022 Sep 14. Food Res Int. 2022. PMID: 36461277 Review.

5

Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits.

Cortez RE, Gonzalez de Mejia E. Cortez RE, et al. Among authors: gonzalez de mejia e. J Food Sci. 2019 Sep;84(9):2387-2401. doi: 10.1111/1750-3841.14781. Epub 2019 Aug 27. J Food Sci. 2019. PMID: 31454085 Review.

6

Industrial processing of condiments and seasonings and its implications for micronutrient fortification.

de Mejia EG, Aguilera-Gutiérrez Y, Martin-Cabrejas MA, Mejia LA. de Mejia EG, et al. Ann N Y Acad Sci. 2015 Nov;1357:8-28. doi: 10.1111/nyas.12869. Epub 2015 Aug 27. Ann N Y Acad Sci. 2015. PMID: 26312771 Review.

7

Feasibility of commercial breadmaking using chickpea as an ingredient: Functional properties and potential health benefits.

Herrera A C, Gonzalez de Mejia E. Herrera A C, et al. Among authors: gonzalez de mejia e. J Food Sci. 2021 Jun;86(6):2208-2224. doi: 10.1111/1750-3841.15759. Epub 2021 May 24. J Food Sci. 2021. PMID: 34028013 Review.

8

Technological properties of chickpea (Cicer arietinum): Production of snacks and health benefits related to type-2 diabetes.

Acevedo Martinez KA, Yang MM, Gonzalez de Mejia E. Acevedo Martinez KA, et al. Among authors: gonzalez de mejia e. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3762-3787. doi: 10.1111/1541-4337.12762. Epub 2021 May 16. Compr Rev Food Sci Food Saf. 2021. PMID: 33998131 Review.

9

The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet.

Bower A, Marquez S, de Mejia EG. Bower A, et al. Among authors: de mejia eg. Crit Rev Food Sci Nutr. 2016 Dec 9;56(16):2728-46. doi: 10.1080/10408398.2013.805713. Crit Rev Food Sci Nutr. 2016. PMID: 25749238 Review.

10

Enhancement of Biological Properties of Blackcurrants by Lactic Acid Fermentation and Incorporation into Yogurt: A Review.

Kowalski R, Gustafson E, Carroll M, Gonzalez de Mejia E. Kowalski R, et al. Among authors: gonzalez de mejia e. Antioxidants (Basel). 2020 Nov 27;9(12):1194. doi: 10.3390/antiox9121194. Antioxidants (Basel). 2020. PMID: 33261067 Free PMC article. Review.

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