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2024 | 0 |
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Page 1
A proton NMR relaxation study of water dynamics in bovine serum albumin nanoparticles.
Phys Chem Chem Phys. 2010 Jan 14;12(2):516-22. doi: 10.1039/b911433e. Epub 2009 Nov 17.
Phys Chem Chem Phys. 2010.
PMID: 20023830
Metabolic profile of lettuce leaves by high-field NMR spectra.
Sobolev AP, Brosio E, Gianferri R, Segre AL.
Sobolev AP, et al. Among authors: brosio e.
Magn Reson Chem. 2005 Aug;43(8):625-38. doi: 10.1002/mrc.1618.
Magn Reson Chem. 2005.
PMID: 15986496
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NMR-metabolic methodology in the study of GM foods.
Sobolev AP, Capitani D, Giannino D, Nicolodi C, Testone G, Santoro F, Frugis G, Iannelli MA, Mattoo AK, Brosio E, Gianferri R, D'Amico I, Mannina L.
Sobolev AP, et al. Among authors: brosio e.
Nutrients. 2010 Jan;2(1):1-15. doi: 10.3390/nu20100001. Epub 2010 Jan 13.
Nutrients. 2010.
PMID: 22253988
Free PMC article.
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Quality traits of conventional and transgenic lettuce (Lactuca sativa L.) at harvesting by NMR metabolic profiling.
Sobolev AP, Testone G, Santoro F, Nicolodi C, Iannelli MA, Amato ME, Ianniello A, Brosio E, Giannino D, Mannina L.
Sobolev AP, et al. Among authors: brosio e.
J Agric Food Chem. 2010 Jun 9;58(11):6928-36. doi: 10.1021/jf904439y.
J Agric Food Chem. 2010.
PMID: 20469910
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Proton NMR relaxation study of swelling and gelatinisation process in rice starch-water samples.
Ritota M, Gianferri R, Bucci R, Brosio E.
Ritota M, et al. Among authors: brosio e.
Food Chem. 2008 Sep 1;110(1):14-22. doi: 10.1016/j.foodchem.2008.01.048. Epub 2008 Feb 2.
Food Chem. 2008.
PMID: 26050160
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Strong increase of foliar inulin occurs in transgenic lettuce plants (Lactuca sativa L.) overexpressing the Asparagine Synthetase A gene from Escherichia coli.
Sobolev AP, Segre AL, Giannino D, Mariotti D, Nicolodi C, Brosio E, Amato ME.
Sobolev AP, et al. Among authors: brosio e.
J Agric Food Chem. 2007 Dec 26;55(26):10827-31. doi: 10.1021/jf072437x. Epub 2007 Nov 29.
J Agric Food Chem. 2007.
PMID: 18044837
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